CHEF'S CHOICE SHELLFISH BISQUE
This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure to impress.
Provided by JackieOhNo
Categories Lobster
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, cook onion in butter. Stir in flour. Cook 1 minute. Slowly stir in broth. Bring to boil. Stir in sherry.
- Add a small amount of hot mixture to yolks and mix until smooth. Slowly stir into hot mixture in saucepan.
- Add shellfish and cream. Heat through, but DO NOT BOIL. Serve immediately. Garnish with chopped fresh parsley, if desired.
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Narayah Daugherty
[email protected]This bisque is amazing! It's the perfect comfort food for a cold winter day.
Fadi a Qaisi
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Sandra Anthony
[email protected]This bisque is delicious! The flavors are perfectly balanced, and the texture is smooth and creamy.
R Sajjad R ALL IN ONE
[email protected]I've been making this bisque for years, and it's always a hit. It's the perfect appetizer for a special occasion.
Leonardo Savinon
[email protected]This bisque is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever seafood I have on hand.
Nil Kumar
[email protected]I tried this recipe last night, and it was delicious! The bisque was creamy and flavorful, and the shrimp and crab were cooked perfectly.
shawon ahammed
[email protected]This bisque is amazing! I've made it several times, and it's always a hit. It's the perfect comfort food for a cold winter day.
Malik Afaqrasheed
[email protected]I love this bisque! It's so rich and flavorful. I always add a little extra cayenne pepper to give it a bit of a kick.
Candice Duran
[email protected]This was my first time making bisque, and it turned out great! The instructions were easy to follow, and the bisque was delicious.
Helen Hollins
[email protected]I've made this bisque several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Nate Episale
[email protected]This bisque was a hit with my family! The flavors were rich and complex, and the texture was smooth and creamy. I followed the recipe exactly, and it turned out perfectly.