CHEF'S CATALOG WORLD'S GREATEST MEATLOAF
Found on www.chefscatalog.com. DH adores this meatloaf. Since I seldom have fresh herbs on hand, I used 2 tablespoons of the squeeze Italian herbs from a tube instead of dried herbs.
Provided by Kats Mom
Categories Veal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- In a medium bowl, stir together the breadcrumbs and milk; set aside.
- In a large bowl, stir together the herbs, eggs, mustard, Worcestershire, salt, paprika, black pepper, cayenne pepper and the breadcrumb/milk mixture.
- Add the ground beef, pork and veal and gently combine all the ingredients, taking care to not overwork the meat.
- Transfer the mixture to a meatloaf or loaf pan.
- Spread the ketchup over the top of the meatloaf.
- Bake until an instant-read thermometer inserted into the center of the meat loaf registers 160 F, about 60 to 70 minutes.
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Arielle Brackett
[email protected]This meatloaf is a bit too spicy for my taste. I think I'll use less chili powder next time.
Jss Senevirathna
[email protected]I made this meatloaf for my family and they loved it! It was easy to make and the leftovers were even better the next day.
Poiuyt Poiuyt
[email protected]This meatloaf is delicious! The flavors are perfect and the texture is moist and tender.
Nwaokoro Victory
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Mosharaf Hosen
[email protected]This meatloaf was very good. I liked the addition of the bacon and cheese.
User 111
[email protected]This meatloaf was a bit dry for my taste. I think I should have added more ketchup to the glaze.
Mussa Hamadi
[email protected]This is the best meatloaf I've ever had. It's so moist and flavorful. I will definitely be making this again.
mdshrif Sorker
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Ulysses Hurtado
[email protected]This meatloaf is amazing! The flavors are so well-balanced and the texture is perfect.
M Shahid Ali
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's easy to make and always turns out perfectly.
Suhaib Nasrati
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.