CHEFKATIE'S WHOLE WHEAT CROUTONS
Who doesn't like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No need for oil on these!
Provided by ChefKatie
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 15m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes onto a baking sheet. Sprinkle salt, paprika, garlic powder, oregano, and black pepper over the cubes.
- Bake in preheated oven for 3 minutes, turn, and continue cooking until slightly crisp, about 3 minutes more.
Nutrition Facts : Calories 31 calories, Carbohydrate 5.2 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 140.6 mg, Sugar 0.7 g
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Ambika Sunuwar
[email protected]These croutons are inedible. I threw them away after one bite.
John Dewitt
[email protected]These croutons are the worst croutons I've ever had. They're hard, stale, and tasteless.
Hamis Mzome
[email protected]These croutons are a waste of time. They're not crispy at all and they taste like cardboard.
LifeShot Gaming
[email protected]These croutons are not worth the effort. They're not very flavorful and they're not very crunchy.
Be Honour
[email protected]These croutons are a bit too oily for my taste. I think I'll use less oil next time.
Franyer Ramirez
[email protected]These croutons are a bit bland. I think I'll add some herbs and spices next time to give them more flavor.
Ruben Amin
[email protected]I thought these croutons were a bit too hard. I might try baking them for a shorter amount of time next time.
Jahteek Wroten
[email protected]These croutons are a great way to use up leftover bread. I always have a loaf of whole wheat bread in my pantry, so I can make these croutons whenever I need them.
Milkias Medhanie
[email protected]I love how versatile these croutons are. I've used them in salads, soups, and even as a topping for grilled chicken. They always add a delicious crunch and flavor.
MuRÿ¥D 302
[email protected]These croutons are a game-changer! I used to buy store-bought croutons, but now I make my own and they're so much better. They're so fresh and flavorful.
Tayyab Khosa
[email protected]I've never made croutons before, but this recipe was so easy to follow. They turned out perfectly and added the perfect touch to my salad.
Samantha Ncube
[email protected]These croutons are amazing! They're so flavorful and have the perfect crunch. I love that they're made with whole wheat bread, which makes them a bit healthier than traditional croutons.