CHEF STUART'S MARYLAND CRAB SOUP
Provided by Stuart O'Keeffe
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large soup pot or Dutch oven, saute the onions, garlic, and celery in the olive oil over medium heat for 5 minutes. Add the crab boil seasoning, lemon pepper seasoning, and Worcestershire sauce. Stir until all the vegetables are coated with seasoning and spices. Add all the other ingredients except for the crab. Simmer over low heat until potatoes are soft, 45 minutes to 1 hour.
- While the soup is cooking, pick through the crab meat just to ensure that all shells are removed. Stir in crab the last 10 minutes of cooking.
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Asif Qureshi
[email protected]This soup was a waste of time.
Masimba Gasebatho
[email protected]I didn't like this soup.
gail puckett
[email protected]Meh.
Derrick Givens
[email protected]Not bad.
Benefit Hero
[email protected]This was a great recipe. Thanks for sharing!
Eng peter Ug
[email protected]I'll be making this again and again.
Susant Karki
[email protected]This soup is a winner!
tamil new movi 2020
[email protected]Yum!
Rhr7t7g8wid Hxdhcysjwiduf7
[email protected]This soup was delicious! I loved the rich flavor of the broth and the tender crab meat. I will definitely be making this again.
nkinzi zalwango
[email protected]This soup was just okay. I found it to be a bit bland. I think I would add more spices next time.
Saief Jaklouti
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
R Wasif
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The crab was tender and flavorful, and the broth was rich and creamy. I will definitely be making this again.
Marjorie Mostert
[email protected]This soup was a bit too rich for my taste, but it was still very good. I think I would use less cream next time.
Dina Lave
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The soup was absolutely delicious! The crab was perfectly cooked and the vegetables were tender. I will definitely be making this again.
Snow Benda
[email protected]This soup was so easy to make and it tasted amazing! The crab was tender and flavorful, and the broth was rich and creamy. I will definitely be making this again.
Usama Mir
[email protected]I've made this soup several times now and it's always a hit. The sherry adds a nice depth of flavor and the crab is always fresh and delicious. I highly recommend this recipe!
Samiya Rahman
[email protected]This crab soup is a seafood lover's dream! The rich broth is packed with crab flavor, and the vegetables add a nice crunch. I served it with some crusty bread and it was a perfect meal.