CHEF SCOTT'S PICO DE GALLO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chef Scott's Pico de Gallo image

Tomatoes, cilantro, and spices in perfect harmony!

Provided by Chef Scott

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h30m

Yield 25

Number Of Ingredients 10

7 tomatoes, cut into 1/4-inch dice
1 large red onion, cut into 1/4-inch dice
2 cups chopped fresh cilantro
2 jalapeno peppers, seeded and minced
2 tablespoons salt
1 tablespoon ground black pepper
1 tablespoon minced garlic
2 tablespoons lime juice
½ cup distilled white vinegar
½ cup vegetable oil

Steps:

  • Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.

Nutrition Facts : Calories 51.1 calories, Carbohydrate 2.8 g, Fat 4.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.7 g, Sodium 562.3 mg, Sugar 1.4 g

Ami Tomar
[email protected]

I love that this recipe is so easy to make. I can whip it up in just a few minutes.


Jamal Mir
[email protected]

This is the best pico de gallo recipe I've ever tried. It's so fresh and flavorful, and it's the perfect addition to any Mexican dish.


TAJ CHANNEL
[email protected]

I'm always looking for new pico de gallo recipes, and this one is a winner! It's so easy to make and it's packed with flavor.


Rahim hosain
[email protected]

This is a great recipe for a quick and easy snack. I love to make it with fresh tomatoes from my garden.


Imran Meer
[email protected]

I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a delicious and refreshing salsa.


Ronald Roll
[email protected]

This is my favorite pico de gallo recipe! It's so fresh and flavorful, and it's the perfect addition to any Mexican dish.


Sumaya Jezefu
[email protected]

This is a great basic pico de gallo recipe. It's easy to make and it's delicious. I often add other ingredients to it, like corn or black beans.


Opu Munshi
[email protected]

I've made this recipe several times and it always turns out great. It's a great way to use up fresh tomatoes and onions.


Kachon miah Kachon miah
[email protected]

This is the perfect recipe for a summer cookout. It's light and refreshing, and it pairs perfectly with grilled meats.


Phaahla Legacy
[email protected]

I love that this recipe is so versatile. I've used it on tacos, burritos, and even as a salsa for chips.


peter ochungo
[email protected]

This is my go-to pico de gallo recipe. It's always a hit with my family and friends.


GT 89
[email protected]

I made this pico de gallo for a potluck and it was a huge success. Everyone loved it!


Santi Akter
[email protected]

I love the addition of the lime juice. It really brightens up the flavors.


Anas Liban
[email protected]

This recipe is so easy to follow. I'm a beginner cook and I had no problems making it.


Solakha Spayile
[email protected]

I'm not a huge fan of cilantro, so I omitted it from the recipe. It was still delicious!


khutso Tjiane
[email protected]

I made this for a party and it was a huge hit! Everyone loved it.


Md Sorov
[email protected]

I followed the recipe exactly and it turned out perfectly. I can't wait to try it on tacos!


Rakan Skynet
[email protected]

This is the best pico de gallo I've ever had! I will definitely be making it again.


Jamie Reed
[email protected]

I love that this recipe uses fresh ingredients. It makes such a difference in the flavor.


Eldana Hailu
[email protected]

This pico de gallo recipe is a keeper! It's so fresh and flavorful, and it's the perfect addition to any Mexican dish.