CHEF RICK'S CLASSIC FRENCH BREAD
Provided by Food Network
Time 1h20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In an standing mixer fitted with a dough hook, add the flour, salt and honey. Whip until combined.
- Add the yeast and the water to a small bowl and allow it to sit for 15 minutes. Add the yeast water to the flour mixture and beat until well mixed. Put the mixing bowl in a warm place, cover and let rise until doubled in size. Punch the dough down and divide it into 6 equal parts. Form into 6 (6-inch) loaves, cover and allow them to double in size.
- Preheat the oven to 375 degrees F. arrange the loaves on a baking sheet and bake until light brown.
- Enjoy!
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Nasrin
[email protected]This bread didn't turn out as well as I hoped.
Lonah Ngomane
[email protected]The instructions were a bit confusing.
Twilile Nampemba
[email protected]This bread is a bit too tangy for my taste.
Antonina Fogliano
[email protected]This bread is a bit pricey, but it's worth every penny.
bonginkosi mkhwanazi
[email protected]I highly recommend this recipe to anyone who loves French bread.
Jutt302 Yt
[email protected]This bread is perfect for a special occasion. It's also great for everyday meals.
Ajaya Panthi
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Sahil Mcpe
[email protected]This bread is a bit more work than some other recipes, but it's worth it. The flavor and texture are amazing.
asim wazir
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for French bread.
Edith Dinkins
[email protected]This is the perfect bread for a beginner baker. It's easy to follow and the results are amazing.
Kevon Nada
[email protected]I'm not a huge fan of sourdough bread, but this recipe changed my mind. This bread is delicious!
David Hill
[email protected]This bread is so easy to make. I love that I can just mix everything together and let it rise.
Riyaz Ahmed
[email protected]The crust on this bread is amazing! It's so crispy and flavorful.
Chanpa Subedi
[email protected]I love the flavor of this bread. It's slightly tangy and has a hint of sweetness.
Yacine Yacine
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's also great for making croutons or bread crumbs.
James Harvatin
[email protected]I've been baking bread for years, and this is one of my favorite recipes. It's easy to follow and always turns out great.
Liza Svg
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Asad Ali Solangi
[email protected]This is the best French bread recipe I've ever tried! The bread came out perfectly golden brown and crusty on the outside, and soft and fluffy on the inside. It was also incredibly flavorful, with a slightly tangy sourdough taste.