CHEF PAUL'S PORK ROAST
Make and share this Chef Paul's Pork Roast recipe from Food.com.
Provided by Chocolatl
Categories Pork
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter and oil in a skillet over high heat.
- Add the onions.
- Cook, stirring frequently, until the onions are just beginning to brown on the edges, about 5 minutes.
- Add the celery and bell peppers.
- Cook, stirring frequently, until the celery and peppers are softened, about 2 minutes.
- Add the garlic and stir well.
- Add the seasoning and cook until it darkens slightly, about 2 minutes.
- Remove from heat and set aside to cool.
- Preheat the oven to 275°F.
- Place the roast in a baking pan, fat side up.
- Make several slits in the meat with a knife, to form pockets, being careful not to cut through to the bottom. If you make the slits lengthwise, every slice will have some of the stuffing in it.
- Stuff the pockets generously with some of the vegetable mixture.
- Spread the remaining vegetable mixture over the top of the roast and rub a little on the sides.
- Roast uncovered at 275°F until meat is tender, about 4 hours.
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Matovu Derick
[email protected]I'm always looking for new pork roast recipes and this one is definitely a keeper. It's easy to make and the results are amazing.
Hleh Ngcobo
[email protected]This is a great recipe for a special occasion. The pork roast is impressive and the gravy is delicious.
Abid Samejo Samejo
[email protected]I'm not a very experienced cook, but I was able to follow this recipe easily and the pork roast turned out great.
abdullah warraich
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the gravy is flavorful and rich.
Parihar King
[email protected]This is the best pork roast recipe I've ever had. The meat was so tender and flavorful, and the gravy was perfect.
MD Sabbir Saju
[email protected]I'm always looking for new pork roast recipes and this one is definitely a keeper. It's easy to make and the results are amazing.
Md Ebrahim khan
[email protected]I made this recipe for my family and they loved it. The pork was cooked perfectly and the gravy was so good that we couldn't stop eating it.
chooqa daniels
[email protected]This is a great recipe for a special occasion. The pork roast is impressive and the gravy is delicious.
Mohammad Hafizul
[email protected]I'm not a very experienced cook, but I was able to follow this recipe easily and the pork roast turned out great.
Botshilo Manchidi
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the gravy is flavorful and rich.
priyatm bhujel
[email protected]This recipe was easy to follow and the pork roast turned out amazing. I will definitely be making this again.
Ali Mola
[email protected]I love pork roast and this recipe did not disappoint. The meat was tender and juicy, and the gravy was perfect.
Arshad Jamal
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I was pleasantly surprised. The pork was very flavorful and the gravy was delicious.
DENNIS PRONS
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork was cooked to perfection and the gravy was so good that we couldn't stop eating it.
Angle naina
[email protected]This is the best pork roast recipe I've ever tried. The meat was fall-apart tender and the gravy was divine.
Sk Sabuj
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was crispy on the outside and moist on the inside.
Asib Barua
[email protected]Chef Paul's pork roast was a hit with my family! The meat was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this recipe again.