CHEF PAUL'S PORK ROAST
Make and share this Chef Paul's Pork Roast recipe from Food.com.
Provided by Chocolatl
Categories Pork
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter and oil in a skillet over high heat.
- Add the onions.
- Cook, stirring frequently, until the onions are just beginning to brown on the edges, about 5 minutes.
- Add the celery and bell peppers.
- Cook, stirring frequently, until the celery and peppers are softened, about 2 minutes.
- Add the garlic and stir well.
- Add the seasoning and cook until it darkens slightly, about 2 minutes.
- Remove from heat and set aside to cool.
- Preheat the oven to 275°F.
- Place the roast in a baking pan, fat side up.
- Make several slits in the meat with a knife, to form pockets, being careful not to cut through to the bottom. If you make the slits lengthwise, every slice will have some of the stuffing in it.
- Stuff the pockets generously with some of the vegetable mixture.
- Spread the remaining vegetable mixture over the top of the roast and rub a little on the sides.
- Roast uncovered at 275°F until meat is tender, about 4 hours.
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Matovu Derick
d@hotmail.comI'm always looking for new pork roast recipes and this one is definitely a keeper. It's easy to make and the results are amazing.
Hleh Ngcobo
n.h67@gmail.comThis is a great recipe for a special occasion. The pork roast is impressive and the gravy is delicious.
Abid Samejo Samejo
samejo@hotmail.comI'm not a very experienced cook, but I was able to follow this recipe easily and the pork roast turned out great.
abdullah warraich
abdullah86@gmail.comI've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the gravy is flavorful and rich.
Parihar King
kp@yahoo.comThis is the best pork roast recipe I've ever had. The meat was so tender and flavorful, and the gravy was perfect.
MD Sabbir Saju
m_saju14@hotmail.comI'm always looking for new pork roast recipes and this one is definitely a keeper. It's easy to make and the results are amazing.
Md Ebrahim khan
khan-m@gmail.comI made this recipe for my family and they loved it. The pork was cooked perfectly and the gravy was so good that we couldn't stop eating it.
chooqa daniels
daniels-c@yahoo.comThis is a great recipe for a special occasion. The pork roast is impressive and the gravy is delicious.
Mohammad Hafizul
mohammad.hafizul26@hotmail.comI'm not a very experienced cook, but I was able to follow this recipe easily and the pork roast turned out great.
Botshilo Manchidi
b_m@hotmail.comI've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the gravy is flavorful and rich.
priyatm bhujel
bhujel_priyatm41@hotmail.co.ukThis recipe was easy to follow and the pork roast turned out amazing. I will definitely be making this again.
Ali Mola
alim73@gmail.comI love pork roast and this recipe did not disappoint. The meat was tender and juicy, and the gravy was perfect.
Arshad Jamal
arshad@aol.comI'm not a big fan of pork, but I decided to give this recipe a try and I was pleasantly surprised. The pork was very flavorful and the gravy was delicious.
DENNIS PRONS
p@hotmail.co.ukI made this recipe for a dinner party and everyone raved about it. The pork was cooked to perfection and the gravy was so good that we couldn't stop eating it.
Angle naina
nainaa3@gmail.comThis is the best pork roast recipe I've ever tried. The meat was fall-apart tender and the gravy was divine.
Sk Sabuj
s_s16@gmail.comI followed the recipe exactly and the pork roast turned out perfectly. It was crispy on the outside and moist on the inside.
Asib Barua
barua-a97@yahoo.comChef Paul's pork roast was a hit with my family! The meat was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this recipe again.