CHEF PACHUCO'S BAD-ASS WISCONSIN BEER CHEESE SOUP
Coming from Wisconsin, I am well aware of the tradition of consuming beer and eating cheese. Why not combine these together? There are other recipes out there, but if you are throwing a Super Bowl party, or a pay per view party for the guys, this one is sure to please, and impress. After prepared, I suggest, for plating purposes, placing more shredded cheese on top of each bowl when serving.
Provided by Chef Pachuco
Categories Vegetable
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- In a large saucepan over medium heat, stir together carrots, potatoes, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes.
- Top with more shredded cheese for plating purposes and additional flavor.
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Md Allmine
[email protected]This soup is amazing! I highly recommend it.
Bridgette Ortiz
[email protected]I wasn't sure about the combination of beer and cheese, but it actually works really well. This soup is delicious!
Messiah Simpkins
[email protected]This soup is a little too thick for my taste. I would add more milk or broth next time.
Nigora Tripura
[email protected]I've tried several beer cheese soup recipes, but this one is by far the best. It's the perfect balance of cheesy and beery.
David Sosa
[email protected]This soup is the perfect comfort food for a cold winter day.
Tootz
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Roxtar Liza
[email protected]I'm not a huge fan of beer cheese soup, but this recipe changed my mind. It's so creamy and flavorful.
Sakxam Sapkota
[email protected]This soup is so easy to make. I was able to throw it together in about 30 minutes.
Man Bigi
[email protected]I love that this recipe uses Wisconsin beer. It gives the soup a unique flavor that I really enjoy.
Sergelen Barsuren
[email protected]This soup is amazing! I've made it several times and it's always a hit.