CHEF NEAL'S STRAWBERRY-RHUBARB SOUR CREAM PIES
Everybody is familiar with strawberry-rhubarb pie, but very few have tasted this sour cream version. One taste of this and you'll want to smack your grandmother! It is that good.
Provided by Neal
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line 2 pie plates with the pie crusts.
- Stir sour cream and eggs together in a large bowl. Stir in sugar, 4 tablespoons flour, vanilla extract, and salt. Stir in strawberries and rhubarb. Pour filling into the 2 pie crusts. Cover with aluminum foil.
- Bake in the preheated oven until crust is lightly browned, about 15 minutes. Reduce heat to 350 degrees F (175 degrees C); continue baking until filling is soft and nicely thickened, about 20 minutes more. Leave oven on.
- Stir brown sugar and 1/2 cup flour together in a bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle mixture over the pie fillings.
- Return pies to the hot oven. Bake until filling is set, 20 to 25 minutes.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 63.8 g, Cholesterol 70.6 mg, Fat 19.3 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 8.8 g, Sodium 256.3 mg, Sugar 46.2 g
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Monica Osteen
monica_o8@hotmail.comI would not recommend this recipe. It was a waste of time and ingredients.
SM LYRICS
s.l@yahoo.comI followed the recipe exactly but my pie didn't turn out as good as I expected. The crust was too dry and the filling was too runny.
daisy grace
g-daisy67@gmail.comThis pie was a little too tart for my taste, but I think that's just because I'm not a big fan of rhubarb.
HAMZAKHAN LION
l-h63@aol.comI'm not a big fan of rhubarb, but I loved this pie! The strawberries and sour cream topping really mellowed out the tartness of the rhubarb.
Adnan Gill
g_adnan11@yahoo.comThe sour cream topping really makes this pie. It's the perfect balance to the sweetness of the strawberries and rhubarb.
Kandy J
k_j@aol.comI've made this pie several times now and it's always a hit. It's my go-to dessert for potlucks and parties.
Love Tension
lovetension@hotmail.frThis pie is perfect for summer gatherings. It's light and refreshing, and everyone loves it.
PK BD m
bpk@hotmail.comI added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Mdsafikul Islam
mi91@hotmail.comI substituted frozen strawberries and rhubarb for fresh, and it still turned out great.
Emon Chowdhury
emon.c@gmail.comThis recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was sweet and tart.
Efrain Rios
rios-e50@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone loved it.
Leon
leon74@gmail.comThis pie was absolutely delicious! The combination of strawberries and rhubarb was perfect, and the sour cream topping added a nice tang. I will definitely be making this again.