CHEF MICKEY'S PARMESAN POTATOES
We LOVE these potatoes from Chef Mickey's restaurant at Walt Disney World. Boiling time for the potatoes is not included in either the prep or cook time.
Provided by Lvs2Cook
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the peeled potatoes until they are tender.
- Meanwhile in another pot bring to a boil the heavy cream, milk, and butter.
- Strain the water from the potatoes and place them in a large mixing bowl. Add the boiling milk, butter, and cream. Whip until the potatoes are creamy and smooth.
- Fold in the Parmesan cheese and mix well. Season with salt and pepper as needed.
- Serve immediately.
Nutrition Facts : Calories 1025.4, Fat 72.7, SaturatedFat 45.3, Cholesterol 229, Sodium 869.2, Carbohydrate 71.8, Fiber 8.3, Sugar 3.4, Protein 25.5
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Fat Fgy
[email protected]I'm not a big fan of parmesan cheese, but I still enjoyed these potatoes. They were very tasty.
Mohammed Tayub Khan
[email protected]These potatoes are a great side dish for a special occasion dinner.
kiggundu shafic
[email protected]I love the crispy parmesan crust on these potatoes. It's so flavorful.
MD aktar Hossen
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I always have some on hand and they're perfect for making these parmesan potatoes.
Samir Saad
[email protected]I've tried other parmesan potato recipes before, but this one is by far the best.
Kelce Raye
[email protected]I made these potatoes for my family and they loved them. Even my picky eater ate them without complaint.
Everline Sayo
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were delicious!
Mujahid Shabir Lashari
[email protected]These potatoes are the perfect side dish for any meal. They're also great as a snack.
Joelle Moreno
[email protected]I love that this recipe is so easy to make. I can throw it together in no time.
Petronillah Wangui
[email protected]I've made this recipe several times and it always turns out perfectly. The potatoes are crispy on the outside and fluffy on the inside.
Salah Haddad
[email protected]These potatoes were a hit! I made them for a party and everyone raved about them.