CHEF JON'S SPLIT PEA AND HAM BONE SOUP
Make and share this Chef Jon's Split Pea and Ham Bone Soup recipe from Food.com.
Provided by Chef Jon Wm.
Categories Ham
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Rinse peas well in cold water and add to a large cooking pot.
- Measure 12 cups of water and add to cooking pot.
- Bring to boil, remove from heat, cover and let sit for 1 hour.
- Return to stove and bring back to boil.
- Add ham bone, carrots, onions, celery, bay leafs, beef base, Goya ham and Goya Sazon seasoning, salt, peppercorns and dried thyme.
- Reduce heat to simmer, cover and cook for about 1 to 1 1/2 hours, stirring occasionally.
- Remove ham bone and cut off any remaining ham, cut into bite size pieces.
- Use an immersion blender to puree the soup.
- Add ham back to soup.
- Discard ham bone.
- If there are big pieces of ham in the soup, remove, cut into bite size pieces and return to soup.
- Remove bay leaf and discard.
- Adjust seasonings to taste.
- If soup is too thick, add more water to your desired consistency.
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Javedsaleem Javedsaleem
j.javedsaleem@gmail.comThis soup is amazing!
Mohammed Ghuraibawi
ghuraibawi_mohammed@gmail.comI would definitely recommend this recipe.
Deters Deters
deters-deters@gmail.comThis soup is perfect for a cold winter day.
GAMING HAMIDUL
hamidul@gmail.comI love the addition of the ham bone. It really gives the soup a rich flavor.
Abdullah Sham koti
abdullah-s34@hotmail.comThis soup is a great way to use up leftover ham.
James Hulsey
james@yahoo.comThis soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
HASSAN GAMERZ
h.gamerz@gmail.comI love the flavor of this soup. It's so rich and flavorful.
Glenn Lyon
glenn@gmail.comThis soup is perfect for a cold winter day. It's warm and comforting and it fills you up.
Ben Flaws
fben@aol.comI'm not a big fan of split pea soup, but I thought I would give this recipe a try. I'm glad I did! The soup was very flavorful and I loved the addition of the ham bone. I will definitely be making this again.
Ibanda Girlson
g-i12@yahoo.comThis soup is a great way to use up leftover ham. It's also a very affordable meal to make. I was able to make a big pot of soup for less than $10.
Reath Thok
r_t59@hotmail.co.ukThis soup was so easy to make and it tasted delicious! I used a leftover ham bone from Easter dinner and it added so much flavor to the soup. I also added some chopped carrots and celery for extra vegetables. My family loved this soup and I will defi
Adrian Keeshawn Rodriguez
arodriguez@yahoo.comI followed the recipe exactly and the soup turned out great! It was a little bit time-consuming to make, but it was worth it. The soup was very flavorful and hearty. I would definitely recommend this recipe.
Debbie Diamond TV
d_debbie@hotmail.comThis soup is amazing! It's so flavorful and comforting. I love the ham bone addition - it really gives the soup a rich flavor. I also like that this soup is relatively easy to make. I will definitely be making this again!