CHEF JOHN'S TOMATO AND "DIRT" SALAD
This is my version of a salad I had at a restaurant. Tomatoes at the peak of their season work best and the 'dirt' is actually a mixture of mushrooms, rye bread crumbs, and ground almonds.
Provided by Chef John
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add finely minced mushrooms and a pinch of salt. Cook and stir until mushrooms completely dry out and turn golden brown, 7 or 8 minutes, reducing heat slightly toward the end if needed.
- Break bread into large chunks and place in food processor. Pulse on and off until processed into fine crumbs. Add crumbs to mushroom mixture. Cook over medium heat until breadcrumbs are completely dried out, dark brown and toasted. Drizzle in more oil if needed. Stir in ground almonds. Continue cooking on medium until pieces of almond turn brown, 3 to 4 minutes. Remove from heat and allow "dirt" mixture to cool to room temperature.
- Scoop spoonfuls of burrata into serving bowls. Arrange tomato slices on top. Drizzle with white wine vinegar and a generous drizzle of olive oil. Season with kosher salt, black pepper, and basil. Sprinkle with "dirt" mixture.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 17 g, Cholesterol 40 mg, Fat 34.1 g, Fiber 2.9 g, Protein 12.3 g, SaturatedFat 11.1 g, Sodium 445.4 mg, Sugar 4.1 g
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daud jamshed
[email protected]This salad is a perfect summer dish. It's light, refreshing, and flavorful.
Togsbiligt Batjargal
[email protected]I love the simplicity of this salad. It's a great way to enjoy fresh, seasonal ingredients.
Priscilla Horne
[email protected]This salad is a great way to showcase fresh tomatoes. The herbs and balsamic vinegar really complement the sweetness of the tomatoes.
Leo Benitez
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. It's a unique and delicious dish that I would definitely recommend.
Heshan Edite
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or barbecue.
Bhavna Gunesse
[email protected]This salad is so refreshing and flavorful. I love the combination of tomatoes, herbs, and balsamic vinegar.
Lethabo Mathale
[email protected]I was a bit skeptical about the black salt, but it actually worked really well in this salad. It added a nice depth of flavor.
Krish Maya
[email protected]I love how simple this salad is to make. It's a great way to use up fresh tomatoes from the garden.
Nimwesiga Brandon
[email protected]This salad was a hit at my last dinner party. The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making it again.
Sultaana Begum
[email protected]Chef John's Tomato and Dirt Salad is a delightful dish that combines the freshness of tomatoes with the earthy flavor of black salt. The addition of herbs like basil and oregano adds a layer of complexity, while the balsamic vinegar provides a touch