CHEF JOHN'S TERIYAKI BURGERS
Instead of using a sauce on the outside, I'm putting key teriyaki flavorings into the ground meat for these teriyaki burgers. Ideally these burgers should be cooked on a medium-hot charcoal grill, weather permitting.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill to medium-high heat and lightly oil the grate.
- Break up ground beef with the tip of a fork in a bowl. Drizzle in the soy sauce, sake, mirin, Worcestershire sauce, and sriracha sauce; crumble in brown sugar. Use tines of a fork to evenly distribute ingredients. Finish mixing with your hands (ideally your hands should be very cold for this). Shape into 4 equal-sized patties.
- Grill until browned and cooked through turning once, 3 or 4 minutes per side. When burgers develop a slight dome shape and juices begin to come through the top surface, they are done. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Serve burgers on slider buns with lettuce and tomato slices.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 162.9 g, Cholesterol 81.1 mg, Fat 14.8 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 5.2 g, Sodium 573.3 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hussien Zqot
[email protected]I thought these burgers were just okay. The teriyaki sauce was a little too sweet for my taste and the pineapple didn't add much flavor.
TAREQ ARNAOUT
[email protected]These burgers were a great way to use up some leftover pineapple. They were also a big hit with my family.
Ajay mogar
[email protected]I'm not a big fan of pineapple on burgers, but I thought these were still pretty good. The teriyaki sauce was flavorful and the burgers were cooked perfectly.
Robynne Anaru
[email protected]These burgers were amazing! The teriyaki sauce was perfect and the pineapple added a nice sweetness. I will definitely be making these again.
Prudencio Silva
[email protected]I thought the flavor of the teriyaki sauce was a little overpowering. I would have preferred a more subtle flavor.
Mohammad Ahmad
[email protected]These burgers were a little dry for my taste. I think I would have preferred a juicier patty.
Akho aiko
[email protected]I've never made teriyaki burgers before, but I'm glad I tried this recipe. They were delicious!
Noroz Basharat
[email protected]These burgers were easy to make and they tasted great! I would definitely make them again.
gbaderogeorge oluwatemilorun
[email protected]I'm not a huge fan of teriyaki sauce, but I thought these burgers were still pretty good. The pineapple added a nice touch.
David Jemison
[email protected]These burgers were a great way to change up our usual burger routine. They were a big hit with my kids, too.
Kgonego Selema
[email protected]I had some trouble finding pineapple rings that were the right size. I ended up using canned pineapple slices, which worked just fine.
Kumi Isaac
[email protected]These burgers were a little too sweet for my taste. I think I would have preferred a more savory teriyaki sauce.
Shahzad Butt
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make burger.
Kamran ullah Shaheen
[email protected]These burgers were amazing! The teriyaki sauce was so flavorful and the pineapple added a nice sweetness. I will definitely be making these again.
Rashed Amin
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're easy to make and the results are always delicious.
Gunner Gregory
[email protected]These burgers were a hit with my family! The teriyaki sauce was flavorful and complemented the beef patties perfectly. I also loved the addition of pineapple, which gave the burgers a slightly sweet and tangy flavor.