CHEF JOHN'S TARRAGON AIOLI
The beauty of aioli made in the traditional method with a mortar and pestle is that a small amount of garlic can flavor a large amount of mayo. Also, this real aioli is so strong and powerful that you don't need half a cup of mayo on your grilled fish. Just a teaspoon of my version is so intense it will fully flavor a whole piece of meat or pile of veggies.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized.
- Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 0.9 g, Cholesterol 5.2 mg, Fat 10.9 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 128.3 mg, Sugar 0.2 g
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Mandhoj Gurung
[email protected]This aioli is so easy to make and it's so versatile. I've used it on everything from fish to chicken to vegetables. It's always delicious.
AsterAsteroid
[email protected]I made this aioli last night and it was amazing. I used it on my fish tacos and it was the perfect complement.
Tiffany Mathis
[email protected]This aioli is a must-try. It's so easy to make and it's so delicious. I highly recommend it.
Jaat Das
[email protected]This aioli is a great way to add flavor to any dish. I especially love it on grilled fish.
Ganesh Jarkal Creation
[email protected]I love this aioli. It's so creamy and flavorful. I always get compliments when I serve it.
HorHay Arthur
[email protected]This aioli is so easy to make and it's so versatile. I've used it on everything from fish to chicken to vegetables. It's always delicious.
Adil Imran
[email protected]I made this aioli last night and it was amazing. I used it on my fish tacos and it was the perfect complement. The tarragon adds a unique and delicious flavor.
Okami
[email protected]This aioli is a must-try. It's so delicious and it's so easy to make. I highly recommend it.
RV Gamer
[email protected]I've been making this aioli for years and it's always a favorite. It's so versatile and it always turns out great.
husnad khan
[email protected]This aioli is the perfect addition to any meal. It's so easy to make and it adds so much flavor.
Raynerd Victor
[email protected]I made this aioli for a party and it was a huge success. Everyone loved it. It's so creamy and flavorful.
Reaper Gaming
[email protected]This aioli is a great way to add flavor to any dish. I love to use it on grilled chicken or fish. It's also great as a dipping sauce for vegetables.
Shohel Razz
[email protected]I've made this aioli several times now and it's always a hit. It's so easy to make and it's so versatile. I've used it on everything from fish to chicken to vegetables. It's always delicious.
Falcon XYZ
[email protected]This aioli is amazing! I used it on my fish tacos and it was the perfect complement. The tarragon adds a unique and delicious flavor. I will definitely be making this again.