CHEF JOHN'S SWEET POTATO MUFFINS
Instead of sweet potato pie (which I'm not that fond of), I made sweet potato muffins and I was thrilled with the results. Muffin or cupcake? Frosted or unfrosted? Doesn't matter--these really are fantastic.
Provided by Chef John
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffins tins with paper muffin liners. Spray with non-stick cooking spray.
- Whisk flour, baking powder, cinnamon, salt, baking soda, ground ginger, and nutmeg together in a mixing bowl.
- In a separate bowl, whisk eggs, white sugar, and brown sugar together until mixture gets light and foamy, about 2 minutes. Pour in vegetable oil and melted butter; whisk together thoroughly. Add mashed sweet potatoes and chopped pecans. Add dry ingredients. Whisk together until dry ingredients disappear into the batter, about 1 minutes. Let batter set for 10 minutes before filling muffin cups.
- Fill muffin cups about 3/4 of the way to the top. Sprinkle tops with pecans and a pinch of demerara sugar.
- Bake until a bamboo skewer inserted in the center of a muffin comes out clean, about 25 minutes. Let cool in pan about 10 minutes; transfer muffins to a cooling rack to cool completely.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 29.3 g, Cholesterol 36.1 mg, Fat 15.3 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 227.7 mg, Sugar 17.6 g
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Nathan Libhart
[email protected]These muffins were a disappointment. They were dry and bland.
afzaal ali
[email protected]I've tried many sweet potato muffin recipes, but this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of sweetness.
Najmul Najmul
[email protected]I made these muffins for my family, and they all loved them. My kids especially loved the streusel topping.
Adetola Mustapha
[email protected]Delicious!
Emberlyn Mitch
[email protected]I followed the recipe exactly, but the muffins didn't rise very much. They were still tasty, though.
Pepper Garcia
[email protected]These muffins were so easy to make, and they were a huge hit with my guests. I'll definitely be making them again.
Arbaz Riaz
[email protected]The muffins were a bit dry, but the flavor was good.
just a guy nothing
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're a staple in my kitchen.
Josephine Chipulu
[email protected]These muffins are perfect for breakfast or a snack. They're healthy and filling, and they taste amazing.
Golden fruit
[email protected]I'm not a huge fan of sweet potatoes, but these muffins were surprisingly delicious. The streusel topping was the perfect touch.
Chinedu Solomon
[email protected]The muffins were a bit too sweet for my taste, but my kids loved them.
Asheme Johnson
[email protected]I love how easy these muffins were to make. I didn't have any mashed sweet potatoes on hand, so I used canned pumpkin instead. They turned out perfectly!
Filip Milanovic
[email protected]These sweet potato muffins were a hit with my family! They were incredibly moist and flavorful. The streusel topping added a delightful crunch.