CHEF JOHN'S STUFFED SUMMER SQUASH
I always smile when I hear chefs say you should never cover-up or overpower the natural flavors of the main ingredient. Sometimes you should, and this Merguez sausage and goat cheese stuffed summer squash recipe is a perfect example.
Provided by Chef John
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and lightly coat it with 1 teaspoon olive oil.
- Heat 1 teaspoon olive oil in a nonstick pan over medium heat. Stir in sausage and red bell pepper. Cook, stirring to break up sausage into small pieces, until sausage is browned and bell pepper is soft and sweet, 7 to 8 minutes. Drain off any fat.
- Stir goat cheese and sausage mixture in a bowl until well combined. Set aside.
- Hollow out a 3/4-inch deep well in the center of each squash half. Place each piece on the prepared baking sheet, cut-side up. Season with salt and black pepper; fill each with 1 to 2 tablespoons cheese and sausage mixture. Top each squash with breadcrumbs and lightly drizzle with remaining 2 teaspoons olive oil.
- Bake in the preheated oven until filling is golden and squash is tender, about 30 minutes.
Nutrition Facts : Calories 148 calories, Carbohydrate 6.1 g, Cholesterol 24.1 mg, Fat 10.6 g, Fiber 1.7 g, Protein 8.1 g, SaturatedFat 4.2 g, Sodium 83.8 mg, Sugar 3.6 g
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kachin lay
[email protected]I can't wait to try this recipe! It looks so delicious.
ShariQ HUSain
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Mohsin Shahid
[email protected]I'm always looking for new ways to cook squash, and this recipe definitely delivered. The flavors were amazing and the squash was cooked perfectly.
troy rei
[email protected]This recipe was a great starting point, but I made a few changes to suit my tastes. I used a different type of cheese and added some extra vegetables to the filling.
Saifullah Saifullah_45
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
sohan kumar
[email protected]The squash was a bit undercooked for my taste. I think I'll cook it for a few minutes longer next time.
Adiba A
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Shanaz Haq
[email protected]This recipe was a little too bland for my taste. I think I'll add more herbs and spices next time.
Bonna Rani
[email protected]I'm not a huge fan of squash, but I really enjoyed this recipe. The filling was so flavorful.
Katusiime Provious
[email protected]This recipe is a great way to use up leftover squash.
Helin Khdr
[email protected]I love how versatile this recipe is. I've made it with different fillings and it's always delicious.
mulumba kubrah
[email protected]This is one of my favorite summer recipes. The squash is always so fresh and flavorful.
Sharon Aaron
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Qazi Tariq
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Adam Beatty
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The squash was so tender and the filling was so flavorful. I will definitely be making this again.
MD: Jafirul
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect.
Winnie Love
[email protected]This stuffed summer squash recipe was a hit! The squash was cooked perfectly and the filling was flavorful and cheesy. I especially loved the crunchy breadcrumb topping.