CHEF JOHN'S SHRIMP FRA DIAVOLO
This recipe features the devilishly delicious shrimp fra diavolo, or 'shrimp brother devil' if we are being literal for comic effect. It's really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your wine is too sweet.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Combine shrimp, olive oil, red pepper flakes, salt, and Aleppo pepper flakes in a bowl; toss to coat shrimp completely in oil and spices.
- Heat a large skillet over high heat until very hot. Cook shrimp in a single layer until browned on one side, about 2 minutes. Turn shrimp and cook until browned on the other side, about 1 minute more. Transfer shrimp to a bowl.
- Heat the same skillet over medium heat. Cook and stir onion with a pinch of salt in hot skillet until onions are slightly golden and just becoming translucent; 2 to 4 minutes. Add garlic and oregano to onion; cook and stir until fragrant, 15 to 30 seconds.
- Pour white wine into onions and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; add crushed tomatoes and lower heat to medium-low. Cook and stir until tomato mixture thickens and flavors blend, 10 to 15 minutes.
- Return shrimp to skillet along with any accumulated juices in the bowl. Cook until shrimp are reheated, 2 to 4 minutes. Stir parsley and basil into sauce and season with salt, red pepper flakes, and Aleppo pepper flakes.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 12.5 g, Cholesterol 172.6 mg, Fat 8.2 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 1.3 g, Sodium 906.6 mg, Sugar 2 g
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Abdiel
[email protected]I made this dish last night and it was amazing! The shrimp were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Sohag lslam
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Lilian Njoroge
[email protected]I'm not a huge fan of seafood, but this dish was amazing! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
sal villela
[email protected]This dish was easy to make and very flavorful. I used a little less red pepper flakes than the recipe called for, and it was still plenty spicy. I will definitely be making this again.
Gamer Clan
[email protected]I made this dish last night and it was amazing! The shrimp were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Abduu amann
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it over pasta and it was a hit with my family.
David Maximoff
[email protected]I'm not a huge fan of seafood, but this dish was amazing! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Donna Heremaia
[email protected]This dish was easy to make and very flavorful. I used a little less red pepper flakes than the recipe called for, and it was still plenty spicy. I will definitely be making this again.
Mduduzi Sambo
[email protected]I made this dish last night and it was a huge success! The shrimp were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Maria Fernanda
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Usama Nasar
[email protected]Chef John's Shrimp Fra Diavolo is a delicious and easy-to-make dish. The shrimp are cooked in a flavorful tomato sauce that is packed with flavor. I served the shrimp over pasta, and it was a hit with my family.