CHEF JOHN'S SANDY BEANS
One quest that never ends for a cook is the search for ways to make common side dishes seem a little more special. Here we're coating the beans with a crispy, cheesy, pleasantly-gritty bread crumb mixture. This was inspired by a similar trick I like to use for finishing pastas, and if there's one thing I know about people, it's they like crispy and crunchy toppings.
Provided by Chef John
Categories Side Dish Beans and Peas
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Heat garlic olive oil, bread crumbs, and 2 tablespoons Parmesan cheese in a nonstick skillet over medium heat. Cook and stir until mixture resembles wet sand and is fragrant, 2 to 5 minutes. Stir in remaining Parmesan cheese; cook and stir until golden brown and crunchy, about 1 minute more. Transfer bread crumbs to a plate.
- Return skillet to heat; cook and stir white beans, olive oil, vinegar, cayenne pepper, and salt in hot skillet until beans are heated through, about 5 minutes. Stir parsley and breadcrumbs to taste into beans; toss to coat.
Nutrition Facts : Calories 754 calories, Carbohydrate 76.1 g, Cholesterol 8.8 mg, Fat 39.7 g, Fiber 12.5 g, Protein 25.2 g, SaturatedFat 5.9 g, Sodium 464.8 mg, Sugar 3.3 g
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SANTANAH KOWALCZYK
[email protected]I'm not usually a fan of beans, but these were really good. The sauce was creamy and flavorful, and the beans were tender. I'll definitely be making this recipe again.
Hammad Kamboh
[email protected]These beans are amazing! I love the combination of flavors and textures. They're the perfect side dish for any meal.
Jesus Coronado
[email protected]I made this recipe for my family and they loved it! The beans were so tender and flavorful. I'll definitely be making this recipe again.
Ester
[email protected]These beans are the perfect comfort food. They're creamy, flavorful, and so satisfying. I love serving them with a side of cornbread.
Umeaku Collins
[email protected]This recipe is a keeper! The beans are so creamy and delicious. I love the addition of bacon and onions. I'll definitely be making this recipe again and again.
shedavia henry
[email protected]I'm always looking for new bean recipes and this one definitely didn't disappoint. The beans were tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this recipe again.
Ripon Mondal
[email protected]These beans were a hit at my potluck. Everyone loved them!
Rajan Rasaili
[email protected]These beans are delicious! They're so creamy and flavorful. I love the addition of bacon and onions. I'll definitely be making this recipe again.
Dolat Kumar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The beans are incredibly flavorful and the sauce is to die for. I served them over rice and it was a perfect meal.
Carla Lopez
[email protected]These beans are so good! I love the combination of flavors and textures. The beans are creamy and tender, while the bacon and onions add a nice crunch. I'll definitely be making this recipe again.
Md Sujonkhan
[email protected]Chef John's Sandy Beans are a delicious and easy-to-make side dish. They're perfect for a weeknight meal or a potluck. I've made them several times and they're always a hit.