CHEF JOHN'S REMOULADE 2.0
Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 8h30m
Yield 1
Number Of Ingredients 14
Steps:
- Crumble tarragon between your fingers into a saucepan over medium heat; add vinegar, bring to a simmer, and cook until vinegar is almost completely evaporated, 1 to 2 minutes. Remove from heat and transfer to a bowl to cool.
- Whisk mayonnaise, dill pickles, bread-and-butter pickles, capers, green onions, parsley, anchovy paste, Dijon mustard, paprika, black pepper, cayenne pepper, salt, and tarragon mixture together in a bowl. Cover with plastic wrap and refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 1677.4 calories, Carbohydrate 26.7 g, Cholesterol 88.7 mg, Fat 175.5 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 26.3 g, Sodium 3757.3 mg, Sugar 13.9 g
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[email protected]This sauce is a bit too spicy for my taste.
Gailan Gabriel
[email protected]I'm not a huge fan of remoulade sauce, but this recipe is pretty good. It's not too heavy and it has a nice tang to it.
Awaisali Awaisali
[email protected]This sauce is so good, I could eat it with a spoon!
Sufiyan Asif
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect sauce for any occasion.
Rj Hasib Ys 420
[email protected]This is my new favorite remoulade sauce. It's so easy to make and it's so delicious.
Maruf Dihan
[email protected]I made this sauce for a potluck and it was a huge hit. Everyone loved it!
GEOVY WOODS
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mayonnaise. But I'm so glad I did! This sauce is amazing.
Aziz Ahmadi
[email protected]This sauce is so versatile. I've used it on everything from fish to chicken to vegetables. It's always delicious.
Ashlee Marais
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I will definitely be making this again.
BINU
[email protected]This is the best remoulade sauce I've ever had. It's so easy to make and it's always a crowd-pleaser.
Juan Cipriano
[email protected]I love the tangy flavor of this sauce. It's the perfect balance of mayonnaise, mustard, and horseradish.
High Drok
[email protected]This remoulade sauce was a hit at my last party! It's so creamy and flavorful, and it goes perfectly with seafood, chicken, and vegetables.