CHEF JOHN'S PUMPKIN SCONES
Here's an example of how I would convince the public that pumpkin is great for any time of the year. Ironically, I did this because I had leftover pumpkin from Thanksgiving.
Provided by Chef John
Categories Bread Quick Bread Recipes Scone Recipes
Time 1h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
- Whisk together 1 3/4 cup flour, 1/4 cup sugar, baking powder, baking soda, and salt in a large bowl until combined. Mix butter into flour mixture using a pastry cutter until the mixture resembles coarse crumbs.
- Make a well in the center of the flour-butter mixture. Stir in pumpkin puree, buttermilk, and pine nuts until just combined.
- Sprinkle a work surface with 2 tablespoons flour. Turn out dough onto the floured work surface. Shape into a rectangle about 1 inch thick. Fold the rectangle in thirds, sprinkle with more flour as needed, and flatten to about 1 inch thick. Repeat 2 more times. Cut final rectangle into 6 equally-sized squares. Cut each square into triangles and transfer the scones to the prepared baking sheet.
- Whisk egg and milk together in a small bowl. Lightly brush the top of each scone with egg wash. Sprinkle 1 teaspoon sugar over scones.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 21.1 g, Cholesterol 31 mg, Fat 8.4 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 235.5 mg, Sugar 5 g
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Aiyashami Shanthni
[email protected]I made these scones for my husband's birthday and he loved them! He said they were the best scones he had ever eaten. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive pumpkin scone recipe.
aurora spinks
[email protected]I made these scones with my kids and they had a blast! They were so excited to help me make them and they loved eating them even more. The scones were very easy to make and they turned out great.
Mathew Marcotte
[email protected]These scones were a bit too crumbly for my taste, but they were still very good. I think I would add a little more liquid next time. The flavor was perfect and the scones were very easy to make.
Ariana Paiz
[email protected]I made these scones for my Thanksgiving brunch and they were a huge hit! Everyone loved them and they were gone in no time. I would definitely recommend this recipe to anyone who is looking for a delicious and festive pumpkin scone recipe.
Alice Aidan
[email protected]These scones were very easy to make and they turned out great! I used canned pumpkin and they still tasted delicious. I would definitely recommend this recipe to anyone who is looking for an easy and delicious pumpkin scone recipe.
Maremeni Lutendo
[email protected]I loved these scones! They were so moist and fluffy, and the pumpkin flavor was perfect. I would definitely recommend this recipe to anyone who loves pumpkin scones.
Patricia Fisk
[email protected]These scones were very dense and dry. I followed the recipe exactly, but I think I overbaked them. I would recommend baking them for a few minutes less next time.
Richard Ndirangu ndun'gu
[email protected]I made these scones for my husband's birthday and he loved them! He said they were the best scones he had ever eaten. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive pumpkin scone recipe.
Xavier grant
[email protected]I made these scones with my kids and they had a blast! They were so excited to help me make them and they loved eating them even more. The scones were very easy to make and they turned out great.
Ak Kutty
[email protected]These scones were a bit too crumbly for my taste, but they were still very good. I think I would add a little more liquid next time. The flavor was perfect and the scones were very easy to make.
Amanwi teyih
[email protected]I made these scones for my Thanksgiving brunch and they were a huge hit! Everyone loved them and they were gone in no time. I would definitely recommend this recipe to anyone who is looking for a delicious and festive pumpkin scone recipe.
Opoku Kwaku
[email protected]These scones were very easy to make and they turned out great! I used canned pumpkin and they still tasted delicious. I would definitely recommend this recipe to anyone who is looking for an easy and delicious pumpkin scone recipe.
SWASTIK MGR
[email protected]I loved these scones! They were so moist and fluffy, and the pumpkin flavor was perfect. I would definitely recommend this recipe to anyone who loves pumpkin scones.
Adriana Marina Castillo
[email protected]These scones were very dense and dry. I followed the recipe exactly, but I think I overmixed the dough. I would recommend mixing the dough until it is just combined and then baking it immediately.
Laura Stanford
[email protected]I made these scones for my family and they loved them! They were so impressed that I made them from scratch. The scones were very flavorful and the cream cheese frosting was the perfect complement.
Sobuj Bhai
[email protected]These scones were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time. The texture was perfect and they were very easy to make.
Nilukshan
[email protected]I've made these scones several times now and they are always a hit. They are so easy to make and they turn out perfect every time. I love the pumpkin flavor and the cream cheese frosting is the perfect finishing touch.
Constance Talu
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The pumpkin flavor was perfect and the scones were so moist and fluffy. I will definitely be making these again.