CHEF JOHN'S PUMPKIN CREME BRULEE
This is a great seasonal twist on the restaurant classic. The texture is actually closer to a pudding than a classic creme Brulee, and of course, the star of the dish is the crisp sugar top. This is great for your busy holiday schedule since you can make them the day before and then finish the sugar torching before you serve.
Provided by Chef John
Categories Fruits and Vegetables Vegetables Squash
Time 2h45m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Whisk egg yolks and brown sugar together in a large bowl. Stir in heavy cream, pumpkin puree, allspice, cinnamon, nutmeg, and salt.
- Divide pumpkin mixture between seven (5-inch) ramekins about 1/2 inch from the top.
- Place the ramekins in a baking dish and fill with the baking dish hot water to reach halfway up the sides of the ramekins.
- Bake in preheated oven until just set, 30 to 35 minutes. Remove ramekins and refrigerate until completely cool, at least 2 hours.
- Sprinkle about 1 tablespoon of sugar onto each creme brulee. Melt the sugar with a chef's torch until crisp and dark brown, 1 to 2 minutes. Allow to cool before serving.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 34.2 g, Cholesterol 134.4 mg, Fat 14.6 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 8.6 g, Sodium 127.5 mg, Sugar 30.8 g
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M Osman
[email protected]This was a disaster! The custard curdled and the pumpkin flavor was overpowering.
Fatima Buule
[email protected]The custard was a bit too runny for my taste.
Hakiramu Penny
[email protected]The pumpkin flavor was a bit too subtle for my taste.
Yared Welday
[email protected]This was a bit time-consuming, but it was definitely worth it.
Itx Spirit
[email protected]I loved this recipe!
Mark Olson
[email protected]This was a great recipe!
Russhell Thompson
[email protected]I made this for a party and it was a hit!
Deo Nixon
[email protected]This was a delicious and easy dessert to make. I will definitely be making this again.
Haliu Ali
[email protected]I loved this recipe! The pumpkin flavor was subtle and the custard was rich and creamy. I highly recommend this recipe.
Travis Lathrop
[email protected]This was a great recipe! The pumpkin flavor was perfect and the custard was so creamy. I will definitely be making this again.
Natasha nice
[email protected]I made this for a party and it was a hit! Everyone loved the pumpkin flavor and the custard was so creamy. I would definitely recommend this recipe.
Susantha Kumara
[email protected]This was a delicious and easy dessert to make. I loved the pumpkin flavor and the custard was so creamy. I will definitely be making this again.
Tanzeel Fazal
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's definitely worth it. The pumpkin flavor is subtle and the custard is rich and creamy. I highly recommend this recipe.
Jayand Bhai
[email protected]This was absolutely delicious! I made it for Thanksgiving and it was a huge hit. The pumpkin flavor was perfect and the custard was so creamy and smooth. I will definitely be making this again.