CHEF JOHN'S PUMPKIN BREAD
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
Provided by Chef John
Categories Bread Yeast Bread Recipes
Time 18h30m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together pumpkin puree, 1 cup plus 1 tablespoon of warm water, yeast, salt, and pumpkin pie spice. Mix in flour with a spatula until the dough is fully mixed and all the flour is moistened. Cover bowl with a damp towel, and allow dough to rise for 12-16 hours.
- Scrape dough onto floured surface with floured spatula; sprinkle dough with more flour. With your fingers, press dough out into a rough square about 1 inch thick. Fold all four sides of dough in towards center, then turn folded dough over and form into a round loaf.
- Generously cover a sheet pan with cornmeal.
- Place loaf on prepared sheet pan with seam sides down, dusting top and sides with flour, then place a floured towel over dough. Allow to rise until doubled in size, about 1-1/2 hours.
- Preheat oven to 425 degrees F (220 degrees C) and place a pan with 2 inches of water on the bottom rack. Just before baking, make a shallow slice (1/2 inch) across top of dough with a sharp knife.
- Bake for 30 minutes in preheated oven. Turn pan around and bake for an additional 20 minutes, or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 37.7 g, Fat 0.5 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 402.3 mg, Sugar 0.7 g
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Wajira Kumara
[email protected]I'm not a big fan of pumpkin bread, but this recipe is amazing. It's so moist and flavorful.
Tammeice Stephens-Taylor
[email protected]This bread is so moist and flavorful. I love the pumpkin flavor and the spices.
Md Rasel Babu Rimon
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
Bosslady Nica
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Godfrey Modika
[email protected]This bread is delicious! I love the pumpkin flavor and the spices.
Maxamed deeq Xaaji
[email protected]I love this pumpkin bread! It's so moist and flavorful, and the pumpkin flavor is perfect.
Sahawat Shah
[email protected]This is a great recipe for a quick and easy fall treat. The bread is moist and flavorful, and the pumpkin flavor is perfect.
Ronald Beatty
[email protected]This bread is so easy to make, and it always turns out perfect. I love the way the pumpkin and spices taste together.
Asad Ali
[email protected]I'm not usually a fan of pumpkin bread, but this recipe is amazing. It's so moist and flavorful.
MDJuwel MDJuwel
[email protected]This bread is so moist and flavorful. I love the addition of the spices.
Mohan Chaudhary
[email protected]I love the pumpkin flavor in this bread. It's the perfect fall treat.
Debra Jean Baca
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Afaq
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. It was still delicious.
RedJuice Man
[email protected]This bread is perfect for breakfast, lunch, or a snack. I love it with a cup of coffee or tea.
Faiqa Shk
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful.
Cassy Jameson
[email protected]Chef John never disappoints! This pumpkin bread is delicious.
Lacy Scott
[email protected]The bread was a little too sweet for my taste.
Ameerhaider Haider
[email protected]This bread is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a hit.
qwerty qwerty
[email protected]I love the addition of chopped walnuts in this recipe. It gives the bread a nice crunch.
idrees Baloch
[email protected]This pumpkin bread is a fall favorite in our house. It's moist, flavorful, and the perfect treat for a chilly day.