CHEF JOHN'S POT ROAST
Steps:
- Season meat with salt & pepper; sprinkle on flour and "spank" into meat. Shake excess. Sear roast in vegetable oil (med/hi heat) until browned on both sides. Remove roast, reduce to medium heat and add thickly sliced mushrooms with butter and sauté. Once lightly browned add roughly chopped onion. Cook together until translucent. Add chopped garlic & cook another minute. Add the 1 ½ T flour to help thicken gravy. Then add tomato paste and caramelize. Add stock (chicken broth) and return to simmer. Remove from heat. Place carrots and celery in the bottom of the slow cooker. Add meat, herbs, onion/mushroom mixture and "poke" down. High heat for 5-6 hours or until fork tender. Check every couple of hours and poke it down, remove bones, skim fat that rises to the top. Serve over mashed potatoes.
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Carlos Lara
[email protected]I love that this recipe is so easy to make. I can just throw everything in the pot and let it cook on its own.
Bd Com
[email protected]This pot roast is a classic comfort food. It's perfect for a cold winter day.
Aaliyah Payne
[email protected]I've tried many pot roast recipes, but this one is definitely the best. The meat was so tender and juicy, and the vegetables were cooked perfectly.
Junaid Sheik
[email protected]This recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again and again.
Shayan Ahmad Khan
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Husna Begum
[email protected]This pot roast is the best I've ever had. The meat was so tender and flavorful, and the gravy was perfect.
becky C
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Peter Jesus
[email protected]I've made this recipe several times and it never disappoints. The meat is always fall-apart tender and the gravy is perfect.
Sufyain khan
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser.
Wendy Leloze
[email protected]I made this pot roast for a family dinner and it was a hit! Everyone loved it. The meat was tender and the gravy was delicious.
aman sial
[email protected]I followed the recipe exactly and my pot roast came out perfect. The meat was moist and juicy, and the vegetables were cooked to perfection.
Protop Gain
[email protected]This pot roast recipe is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.