CHEF JOHN'S PEACH BLACKBERRY FLOGNARDE
I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than cherries is called a flognarde. I enjoy saying flognarde so much that I think even if this recipe hadn't come out as well as it did I would still make it regularly, just to say 'flognarde'.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.
- Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.
- Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.3 g, Cholesterol 72.8 mg, Fat 2.9 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 62.5 mg, Sugar 21.1 g
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Nalumansi Ritah Susan
[email protected]I would definitely recommend this flognarde recipe to anyone looking for a delicious and easy summer dessert.
Dx YOUSUF
[email protected]This flognarde was a bit more work than I expected, but it was definitely worth it. The end result was a delicious and impressive dessert.
brian anthonio
[email protected]I've made this flognarde several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
CAPT Omega Channel
[email protected]Overall, I thought this flognarde was a good recipe. It was easy to make, and the results were pretty good. I would definitely make it again.
Amal Yaradan
[email protected]This flognarde was a little too tart for my taste. I think I would use less blackberries next time.
Alisson Mendoza
[email protected]I'm not sure what went wrong, but my flognarde turned out really dense and gummy. I think I might have overmixed the batter.
Anmol Jannat
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the peaches and blackberries were so flavorful.
AHMED _YT
[email protected]I made this flognarde for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments.
Ericca Wilson-Schweitzer (La-Joy)
[email protected]This flognarde was a hit with my family. They loved the combination of peaches and blackberries, and the batter was so light and fluffy.
Nabukeera Gorret
[email protected]I've never had flognarde before, but this recipe was a great introduction. It was easy to make, and the results were delicious.
Ajay Ram Ajay
[email protected]This was a great recipe! I made it for a brunch party, and everyone loved it. The flognarde was light and fluffy, and the peaches and blackberries were perfectly ripe.
Kgotso Venom
[email protected]I found this flognarde to be a bit dry. I think I would add more milk or cream to the batter next time.
Sadeepa2008 anjana
[email protected]This flognarde was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Paranormal Investor Jade Steen
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of blackberries, but I'm so glad I did. The blackberries added a delicious tartness to the flognarde, and the peaches were perfectly sweet. I'll definitely be making this again.
Keabetswe Masetla
[email protected]This was my first time making flognarde, and I'm so glad I tried it. It was so simple to make, and the results were amazing. The flognarde was light and fluffy, and the peaches and blackberries were perfectly juicy.
Waqar brohi
[email protected]I've made this flognarde twice now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the peaches and blackberries burst in your mouth.
Waseem Sagar
[email protected]This flognarde was a delightful surprise! The combination of peaches and blackberries was perfect, and the batter was light and fluffy. I served it with a dollop of whipped cream, and it was absolutely divine.