CHEF JOHN'S PAVLOVA WITH STRAWBERRIES
This dessert is fun to make and eat. Fresh fruit, especially berries and kiwis, balances the sweet, gooey crunch.
Provided by Chef John
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk sugar and cornstarch in a bowl. Set aside.
- Beat egg whites in a bowl until they are foamy and have a thick, ribbony texture, 2 to 3 minutes.
- Pour 1/4 of the sugar mixture into the egg whites; whisk until completely incorporated, about 30 seconds. Repeat for the rest of the sugar mixture, whisking after each addition, until all of the sugar mixture is incorporated and the egg whites are glossy and thick.
- Pour vanilla and vinegar into egg white mixture; whisk until you can lift your beater or whisk straight up and the egg whites form a sharp peak that holds its shape, 2 to 3 minutes.
- Spoon egg white mixture onto prepared baking sheet; spread out into a 2-inch high by 6-inch wide disc.
- Bake in the preheated oven for 1 hour.
- Turn off the oven, crack open the oven door and let the Pavlova cool for one hour.
- Whip cream, sugar, and vanilla extract in a bowl until soft peaks form, 3 to 4 minutes.
- Transfer Pavlova to a serving plate. Top with whipped cream and fresh strawberries.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 18.4 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 29.4 mg, Sugar 16.1 g
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Tuffour Samuel
[email protected]This pavlova was disappointing. The meringue was too dry and the strawberries were too tart. I would not recommend this recipe.
Ankush Singh
[email protected]This pavlova was just okay. It wasn't bad, but it wasn't anything special either. I think I would try a different recipe next time.
Ryan Charles
[email protected]This pavlova was a complete disaster! The meringue didn't rise properly and the whole thing just fell apart. I would not recommend this recipe.
Ivan vibez Ug
[email protected]This pavlova was a bit too difficult to make. I think I would try a simpler recipe next time.
Laniesha Lynch
[email protected]The meringue in this pavlova was a bit too soft for my liking, but the strawberries and whipped cream were delicious. I think I would try a different recipe next time.
Nomvula Maduma
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Muhammad Tameem
[email protected]This pavlova is absolutely delicious! The meringue is crispy and light, and the strawberries and whipped cream are the perfect toppings. I will definitely be making this again.
Jahad Mia
[email protected]I've made this pavlova several times now and it's always a hit. It's the perfect dessert for any occasion.
Sumon Hossen
[email protected]This is the best pavlova recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can customize it with different fruits and toppings.
Samina Munir
[email protected]This pavlova is a showstopper! It's so beautiful and delicious. I made it for a special occasion and it was a huge success. Everyone loved it.
KIDS TOY
[email protected]This was my first time making pavlova and it turned out great! The recipe was easy to follow and the results were impressive. The meringue was perfectly crispy and the strawberries and whipped cream were delicious. I will definitely be making this ag
Scott Camp
[email protected]I'm not usually a fan of pavlova, but this recipe changed my mind. The meringue was so light and airy, and the strawberries and whipped cream were the perfect complement. I'm definitely going to be making this again.
Zakir Fateh
[email protected]This pavlova was a hit at my summer party! It was so easy to make and everyone loved it. The meringue was crispy on the outside and soft and chewy on the inside, and the strawberries and whipped cream were the perfect toppings. I will definitely be m
Mela rani
[email protected]Chef John's Pavlova with Strawberries is an absolute delight! The meringue is light and fluffy, the strawberries are perfectly sweet and tart, and the whipped cream adds a touch of richness. I followed the recipe exactly and it turned out flawlessly.