CHEF JOHN'S MINESTRONE SOUP
This is the type of dish I never make the same way twice, but I hope you give this amazing minestrone recipe a try soon, but only once.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h45m
Yield 6
Number Of Ingredients 20
Steps:
- Heat 2 tablespoons olive oil in large stock pot over medium-high heat. Add pancetta; cook and stir until it begins to brown, 2 to 3 minutes. Stir in onions and celery; cook and stir until onions start to turn translucent, about 3 minutes. Stir in minced garlic and cook for another minute.
- Pour chicken broth, water, and plum tomatoes into the pancetta and onion mixture. Bring to a simmer.
- Stir cranberry beans, cabbage, garbanzo beans, red pepper flakes, Italian seasoning, and 2 teaspoons salt into broth mixture. Bring to a simmer and cook until cranberry beans are tender, adding more water as needed if the soup becomes too thick, about 45 minutes.
- Stir in Swiss chard and simmer until softened, about 15 minutes. Season with salt and black pepper to taste.
- Stir in pasta and increase heat to medium-high and simmer until pasta is tender, about 15 minutes. Ladle into bowls and top with extra virgin olive oil, Parmigiano-Reggiano cheese, and Italian parsley.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 53.9 g, Cholesterol 15.8 mg, Fat 23 g, Fiber 14.4 g, Protein 17.9 g, SaturatedFat 4.9 g, Sodium 2019.6 mg, Sugar 7.5 g
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Nilusha Fernando
[email protected]5 stars!
carol baker
[email protected]I would definitely recommend this soup to others.
Keith daymond
[email protected]This is the best minestrone soup I've ever had!
Adeel Aslam
[email protected]I love the combination of vegetables in this soup.
nsauto flexi
[email protected]This soup is perfect for a cold winter day.
Ahmad Seyar Noori
[email protected]I'm allergic to tomatoes, so I used diced carrots instead. It was still delicious!
Fointama Obert
[email protected]I didn't have any celery on hand, so I used zucchini instead. It turned out great!
Kefe02 Nakich
[email protected]The instructions were a bit confusing.
Mr. Wilson
[email protected]I found this soup to be too thick. I had to add more water to thin it out.
Md.Tariqul Islam
[email protected]This soup is a bit bland.
Mitchell Clark
[email protected]This was my first time making minestrone soup and it turned out amazing! The flavors were perfect and it was so easy to make.
Marcus Pendleton
[email protected]I love that this soup is so versatile. You can add whatever vegetables you have on hand and it always turns out great.
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/////////////////@yahoo.comThis is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and filling.
Najeeb Najeeb ullah
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Sidni Allor
[email protected]This minestrone soup is fantastic! The broth is flavorful and the vegetables are cooked perfectly. I added some leftover chicken to mine and it was even better. Will definitely be making this again.