CHEF JOHN'S MAKE-AHEAD TURKEY GRAVY WITH LINDA'S MODIFICATIONS
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400 degrees
- 2. Combine onion, carrots, celery and olive oil in a large roasting pan and toss to coat. Place turkey parts on top of vegetables.
- 3. Place roasting pan in preheated oven and cook until turkey parts are browned and vegetables are caramelized and softened, 45 to 60 minutes.
- 4. Transfer turkey parts and vegetables to a large stockpot. Plave the roasting pan over a stovetop burner on medium heat. Pour 2 tablespoons cold water intothe pan and bring toa boil, scraping up any browned bits. Transfer mixture to the stockpot and add the stock and marsala, thyme and garlic.
- 5. Bring turkey mixture to a boil. Reduce heat to low and simmer, covered for 2-3 hours. Skim off turkey fat throughout the process and set aside 2 tablespoons.
- 6. Strain turkey stock and reserve 6 cups of stock; discard all the solids.
- 7. Heat butter and 2 tablepoons reserved turkey fat in a large saucepan over medium heat. Sprinkle in flour and cook, whisking continuously, until it begins to smell like cooked pie crust, 2 to 3 minutes. Slowly pour in turkey stock, whisking constantly. Increase heat to high and simmer until thick nad warmed through, about 5 minutes. Season with salt, pepper and cayenne pepper to taste.
- 8. Cool and then freeze.
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chris lasiewski
[email protected]This gravy is so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making it again.
Hamza Raza
[email protected]I've made this gravy several times now and it's always a hit. It's the perfect gravy for turkey, chicken, or mashed potatoes.
Ranindhu pramodh
[email protected]This gravy is the perfect addition to any Thanksgiving meal. It's rich, flavorful, and delicious.
Kegan Van Niekerk
[email protected]I love that this recipe can be made ahead of time. It's one less thing to worry about on Thanksgiving day.
Shamraz Khan
[email protected]This gravy is a must-have for any Thanksgiving dinner. It's so easy to make and it tastes amazing.
Tina Addy
[email protected]I've never made turkey gravy before, but this recipe made it easy. The gravy turned out great and I'll definitely be making it again.
Farukh Khosa
[email protected]I'm not a big fan of turkey gravy, but this recipe changed my mind. It's so flavorful and delicious, I could eat it with just about anything.
Musa Taniwal
[email protected]This gravy is so delicious! I made it for my Thanksgiving dinner and it was a huge hit. Everyone loved it.
Kealeboga Ramokoka
[email protected]I've tried many turkey gravy recipes over the years, but this one is my favorite. It's the perfect balance of flavors and it's always a hit with my guests.
CTG Piyashvai
[email protected]I love this recipe! The gravy is so easy to make and it's always a hit with my family and friends.
Bright Mario
[email protected]This gravy is amazing! I made it for Thanksgiving dinner and everyone raved about it. It's definitely a keeper recipe.
Kenny Grady
[email protected]I've been making turkey gravy for years, but this recipe is by far the best. The gravy is so rich and flavorful, and it's the perfect addition to any Thanksgiving meal.
Melanie Grayson
[email protected]This turkey gravy recipe was a lifesaver! I'm not the best cook, but this recipe was easy to follow and the gravy turned out delicious. My family loved it!