CHEF JOHN'S JUST CORN SOUP
This is one of my all-time favorite ways to enjoy fresh, summer corn, and a great lesson in just how little help these sweet ears need. If you're using perfect, peak season ears, a little butter, salt and pepper is really all you need.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- After cutting corn from kernels, scrape the cob using the dull side of the knife to collect the sweet milky liquid at the base of the kernels. Toss corn kernels to separate them and make sure no corn silk remains.
- Place half of the the kernels in a saucepan and half in the bowl of a blender. Add cold water to the blender. Blend on highest setting until completely smooth, 1 or 2 minutes. Pour mixture into saucepan containing the rest of the corn. Place pot on medium-high heat and bring to a simmer. Season with salt and cayenne pepper. When mixture begins to simmer, stir and reduce heat to medium-low.
- Continue to simmer about 30 minutes, stirring occasionally. Reduce heat to lowest setting and add butter. Using an immersion blender, mix soup in several pulses until butter emulsifies into the soup and mixture comes together and looks creamy, about 30 seconds.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 22 g, Cholesterol 15.3 mg, Fat 7.1 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 604.8 mg, Sugar 3.7 g
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Asta Baker
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and just the right amount of sweetness. I love that it's also so easy to make. I'll definitely be adding this to my regular rotation of recipes.
Mimi Melo
[email protected]This soup was a hit with my family! The kids loved the sweet corn flavor, and the adults appreciated the creamy texture and subtle spice. I'll definitely be making this again!
Ahmed nawas Magsi
[email protected]This soup was easy to make and turned out great! The roasted corn added a delicious smoky flavor, and the cream and milk made it incredibly rich and creamy. I'll definitely be making this again.
its KARO
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. It was creamy, flavorful, and just the right amount of sweetness. I'll definitely be making this again!
Adam Taha EL Mallouki
[email protected]This soup was delicious! I loved the combination of sweet corn and creamy broth. It was the perfect soup for a cold winter day.
Khizir Hayat Khan
[email protected]This soup was okay, but I've had better. I think it could have used more corn.
Alala Ogbe
[email protected]I found this soup to be a bit too thick. I think it would have been better with a little more broth.
prameshwor Mgr
[email protected]This soup was a bit too bland for my taste. I think it could have used more seasoning.
Alondra Campos Rodríguez
[email protected]This soup is amazing! The roasted corn adds a delicious smoky flavor, and the cream and milk make it incredibly rich and creamy. I'll definitely be making this again and again.
Natasha Reynolds
[email protected]This soup is a must-try for corn lovers! It's creamy, flavorful, and has the perfect amount of sweetness. I love that it's also so easy to make. I'll definitely be making this again and again.
Fuzzy Hopper
[email protected]I'm a big fan of corn soup, and this recipe is one of my favorites. It's easy to make and always turns out delicious. I love the addition of roasted corn, which gives the soup a smoky flavor.
A.S. ahnaf
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the flavor and the creamy texture. I'll definitely be making this again.
Michelle Ruiz
[email protected]This soup was delicious! I loved the combination of sweet corn and creamy broth. It's the perfect soup for a cold winter day.
salem zriqat
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and just the right amount of sweetness. I love that it's also so easy to make. I'll definitely be adding this to my regular rotation of recipes.
Chidubem Michael
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The roasted corn adds a delicious depth of flavor, and the cream and milk make it incredibly rich and creamy. I'll definitely be making this again!
Two Brother
[email protected]This soup was a hit with my family! The kids loved the sweet corn flavor, and the adults appreciated the creamy texture and subtle spice. I'll definitely be making this again!
A.S.I.A
[email protected]Chef John's corn soup is a winner! It's easy to make and packed with flavor. I especially love the addition of roasted corn. It gives the soup a smoky, caramelized flavor that takes it to the next level.
Tiger Black
[email protected]This corn soup was an absolute delight! The flavor was rich and creamy, and the corn was perfectly cooked. I added a bit of cayenne pepper for a little extra kick, and it turned out perfectly.