CHEF JOHN'S IRISH STEW
Added for Culinary Quest
Provided by Lynn Clay
Categories Other Main Dishes
Time 2h45m
Number Of Ingredients 13
Steps:
- 1. Season lamb shoulder chops with salt and black pepper.
- 2. Heat oil in a large heavy skillet over high heat. Working in batches, cook lamb shoulder chops until browned on both sides, 3 to 5 minutes per side. Transfer chops to a stock pot.
- 3. Cook and stir onion with a pinch of salt in the same skillet over medium heat until slightly softened and edges are browning, about 5 minutes. Stir butter into onion until melted; add flour and stir until onions are coated, about 1 minute.
- 4. Pour stock into onion mixture; bring to a boil, add rosemary, and stir until mixture thickens, 5 to 10 minutes.
- 5. Stir carrots and celery into pot with lamb shoulder chops and pour chicken stock mixture over the top. Add water as needed to cover meat completely. Bring mixture to a simmer, reduce heat to low, cover the pot with a lid, and cook until meat is almost falling off the bone, about 1 1/2 hours.
- 6. Transfer meat to a plate. Stir potatoes into stew and return meat to stew, placing on top of vegetables. Simmer, covered, until potatoes are tender and meat is falling off the bone, about 30 minutes.
- 7. Transfer meat to a plate using a slotted spoon. Bring stew to a boil and cook, skimming off fat, until stew is reduced and thick, 10 to 12 minutes.
- 8. Remove meat from bones; discard bones and any pieces of fat. Stir meat back into stew. Stir green onions into stew and season with salt and pepper to taste.
- 9. Cook's Note: You can substitute 1 bottle dark beer plus 1 1/2 cups chicken stock for the chicken stock.
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cally Ajiroba
[email protected]This stew was delicious! The lamb was so tender and flavorful, and the vegetables were perfectly cooked. I loved the addition of Guinness, which gave the stew a rich and complex flavor. I will definitely be making this again!
Kungawo Mvokwe
[email protected]This stew is a must-try! The lamb is tender and juicy, and the vegetables are cooked to perfection. The Guinness adds a delicious depth of flavor. I'll definitely be making this again.
Saqlain Akhter
[email protected]This was the best Irish stew I've ever had! The lamb was fall-apart tender and the vegetables were perfectly cooked. The Guinness gave the stew a rich and flavorful broth. I'll definitely be making this again!
Amir Charles
[email protected]This stew was amazing! The lamb was so tender and the vegetables were cooked perfectly. I loved the rich and flavorful broth. I will definitely be making this again.
Azaman Victory
[email protected]This stew was just okay. The lamb was a little tough and the vegetables were bland. I didn't really like the flavor of the Guinness in the stew either.
Navid Sharifi
[email protected]I was really looking forward to trying this stew, but I was disappointed. The lamb was tough and the vegetables were overcooked. I also didn't like the flavor of the Guinness in the stew.
Fakhar Alam
[email protected]This stew is my new favorite comfort food! The lamb is fall-apart tender and the vegetables are perfectly cooked. I love the addition of Guinness, which gives the stew a rich and flavorful broth. I've already made this stew twice and I can't wait to
salih soltani
[email protected]This stew was easy to make and turned out great! The lamb was tender and the vegetables were cooked perfectly. I loved the addition of Guinness, which gave the stew a rich and flavorful broth. I will definitely be making this again.
Ichrack Dali
[email protected]I'm not a big fan of lamb, but this stew was amazing! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this again, even though I'm not a lamb fan.
Timothy Turner
[email protected]This stew was delicious! The lamb was fall-apart tender and the vegetables were perfectly cooked. I loved the addition of Guinness, which gave the stew a rich and flavorful broth. I will definitely be making this again!
eunice asibor
[email protected]I made this stew for my family last night and it was a hit! Everyone loved the hearty flavor and the tender meat. I'll definitely be adding this to my regular rotation of recipes.
Ssetuba Obed
[email protected]This Irish stew was an absolute delight! The lamb was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of Guinness, which gave the stew a rich and complex flavor. I'll definitely be making this again!