CHEF JOHN'S HOLIDAY PUMPKIN BREAD
A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Spray a 9x5-inch loaf pan with cooking spray.
- Mix butter and sugar in a large bowl until light and fluffy.
- Whisk in eggs one at a time until combined.
- Whisk in the pumpkin puree, cinnamon, Chinese five-spice powder, and allspice until combined.
- Stir flour, salt, baking powder, and baking soda into the pumpkin mixture and mix until just combined. Stir in chopped walnuts.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 36.8 g, Cholesterol 51.3 mg, Fat 13.7 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 5.7 g, Sodium 438.2 mg, Sugar 18.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akeem Edwards
[email protected]I love this recipe! It's my go-to pumpkin bread recipe now.
chomok hasan
[email protected]This bread is the perfect fall treat. It's moist, flavorful, and has just the right amount of spices.
Nipa Mojumder
[email protected]This recipe is a must-try for any pumpkin bread lover. It's so easy to make and it always turns out perfect.
Buddy Patterson
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Zama Amanda
[email protected]This bread is so moist and flavorful. I love the addition of the spices.
Edward Ramirez
[email protected]This was my first time making pumpkin bread and it turned out great! The recipe was easy to follow and the bread was delicious.
Debbie Stanfield
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
aphmau fan
[email protected]This was the perfect fall treat! The bread was moist and flavorful, and the spices were just right.
Qazoka shalom
[email protected]This recipe is a keeper! The bread was so moist and flavorful. I will definitely be making it again.
Shero Badsha
[email protected]I made this bread for my family and they raved about it. It's the best pumpkin bread I've ever had.
cnazo qhilika
[email protected]This bread was delicious! I made it for a bake sale and it sold out in minutes. Everyone loved it!
Luke Tippey
[email protected]Love this recipe! It's my go-to pumpkin bread recipe now. I've made it several times and it always turns out perfect.
Govin Maharjan
[email protected]Followed the recipe exactly and it turned out great! The bread was moist and flavorful. It was a crowd-pleaser at our Thanksgiving dinner.
Hattuu King
[email protected]This pumpkin bread was a hit at our holiday gathering! It had the perfect balance of spices and was incredibly moist. I'll definitely be making it again next year.