CHEF JOHN'S GRILLED SWORDFISH BRUSCHETTA
There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread very well over the coals. It should be golden brown with distinctive charred grill marks. The bitter hit from these stripes of charred bread actually makes the tomatoes even sweeter and more delicious.
Provided by Chef John
Categories Appetizers and Snacks Bruschetta Recipes
Time 55m
Yield 2
Number Of Ingredients 10
Steps:
- Stir tomatoes, balsamic vinegar, extra virgin olive oil, basil, cayenne pepper, salt, and black pepper together in a bowl. Let sit until flavors blend, at least 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Brush bread slices with olive oil.
- Cook bread slices on the preheated grill until browned and crispy, 2 to 3 minutes per side.
- Brush swordfish steaks with grapeseed oil and season with salt and black pepper.
- Cook swordfish steaks on the preheated grill until fish flakes easily with a fork, about 4 minutes per side.
- Divide bread slices between two plates and top each plate with 1 swordfish steak. Spoon 1/2 of the cherry tomato mixture over each steak.
Nutrition Facts : Calories 748.8 calories, Carbohydrate 50.5 g, Cholesterol 53 mg, Fat 44.2 g, Fiber 2.7 g, Protein 36.6 g, SaturatedFat 7 g, Sodium 701.6 mg, Sugar 6.4 g
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sumaira nazeer
sumairanazeer@gmail.comI'm not sure if I did something wrong, but my bruschetta was soggy. The swordfish was good, though.
Jhiana Amber
j_a@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The swordfish is delicious and the bruschetta is a perfect complement.
Eyman Cise
cise.e6@yahoo.comThis recipe is a great way to use up leftover swordfish. The bruschetta is a nice way to add some extra flavor.
Redwall
redwall@hotmail.co.ukI'm not sure what went wrong, but my swordfish was dry and overcooked. The bruschetta was good, though.
Mintolics
mintolics@hotmail.co.ukThis recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
MD MASUM Khan
m_md97@yahoo.comI'm not a big fan of bruschetta, but I thought this recipe was delicious. The swordfish was cooked perfectly.
Md Sorif Molla
s-md@yahoo.comI've made this recipe several times and it always turns out great. It's a perfect meal for a summer cookout.
Qampe junior
jq78@hotmail.comThis recipe is a great way to impress your friends and family. The swordfish is cooked to perfection and the bruschetta is a delightful addition.
thomas ochar
ocharthomas58@yahoo.comI'm always looking for new ways to cook swordfish and this recipe was a great find. The flavors were amazing.
Munhjargal Jamc
jamc.munhjargal@aol.comI love grilled swordfish and this recipe did not disappoint. The bruschetta was a great addition.
Shirley Zine Dinabantu
ds81@yahoo.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
SAJIB HALDER
halder_s93@yahoo.comI'm not a fan of swordfish, but I thought this recipe was pretty good. The bruschetta was especially tasty.
Ericka Gallardo
ericka-gallardo@aol.comThis recipe was a disaster! The fish was overcooked and the bruschetta was soggy.
Dalice Lopez
ldalice62@gmail.comI found this recipe to be a bit too bland. I would recommend adding some more seasoning to the fish.
Suga Ram Lama
l-s69@yahoo.comThe swordfish was a little dry, but the bruschetta was delicious.
Adil Ahmad
ahmad.a@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Makena Bates
mb57@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone loved the swordfish and the bruschetta.
nimal jayasinghe
n-jayasinghe@hotmail.comThis was a great recipe for a quick and easy weeknight meal. The swordfish was delicious and the bruschetta was a nice touch.
Eric Coffee
ecoffee@aol.comI love the combination of flavors in this dish. The swordfish is grilled to perfection and the bruschetta is a great way to add some extra flavor and texture.
Joy Pettry
j-p32@yahoo.comThis grilled swordfish bruschetta is a fantastic recipe! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.