CHEF JOHN'S GRILLED FLAP STEAK
While it did make for some extremely tasty Asian-style lettuce wraps, you can use flap meat in so many other wonderful ways. You should try this in tacos or Philly cheese steak. I used the grilled meat with lettuce, carrots, red onions, chopped peanuts, and cilantro leaves to make a salad. For the dressing I combined the reserved meat juices, sambal, fish sauce, and rice vinegar to taste. I didn't measure anything, and neither should you.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk curry paste, fish sauce, rice vinegar, coconut milk, black pepper, cayenne pepper, and salt together in a large shallow glass or ceramic bowl. Add the flap steak and turn to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 4 to 12 hours.
- Remove the flap meat from the marinade and shake off excess. Discard remaining marinade.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook flap steak on the preheated grill until it starts to firm and is reddish-pink and juicy in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate to rest for at least five minutes before slicing against the grain.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 2 g, Cholesterol 102.2 mg, Fat 23.3 g, Fiber 0.2 g, Protein 51.1 g, SaturatedFat 8.2 g, Sodium 831.5 mg, Sugar 0.3 g
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HD Deloar
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Mst Tulika
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and flavorful, and the chimichurri sauce is the perfect complement. I highly recommend this recipe.
Constance Codio
[email protected]This recipe is a winner! The steak was so tender and juicy, and the chimichurri sauce was the perfect finishing touch. I will definitely be making this again.
Ab Abdg
[email protected]I loved this recipe! The steak was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Fujlo Fujlo
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
GUL CreatiOns
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and flavorful, and the chimichurri sauce is the perfect complement. I highly recommend this recipe.
Shujit Kumar
[email protected]This recipe is a winner! The steak was so tender and juicy, and the chimichurri sauce was the perfect finishing touch. I will definitely be making this again.
FARIS J official
[email protected]I loved this recipe! The steak was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Jordan Crum
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Christopher Staneff
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and flavorful, and the chimichurri sauce is the perfect complement. I highly recommend this recipe.
Kimberly Faulkner
[email protected]This recipe is a winner! The steak was so tender and juicy, and the chimichurri sauce was the perfect finishing touch. I will definitely be making this again.
reboberr
[email protected]I loved this recipe! The steak was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
ILoveTurtles
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Bx Jdg
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and flavorful, and the chimichurri sauce is the perfect complement. I highly recommend this recipe.
Meliza Lazarina
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the chimichurri sauce was the perfect finishing touch. I will definitely be making this again and again.
HASSAN BISWAS
[email protected]I made this recipe last night and it was a huge hit with my family. The steak was cooked to perfection and the chimichurri sauce was delicious. I will definitely be making this again.
Charley Butcher
[email protected]This is the best flap steak recipe I've ever tried! The steak was so tender and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again.