CHEF JOHN'S GREMOLATA
This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 1.8 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 5.1 mg, Sugar 0.2 g
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Muttakin Ahmed
[email protected]This gremolata is so versatile. I've used it on everything from grilled chicken to roasted vegetables, and it's always delicious.
Og Lebrawn
[email protected]I love the combination of flavors in this gremolata. The lemon zest and garlic really brighten up the dish, and the parsley adds a nice freshness.
Jean Smith
[email protected]This gremolata is a great way to brighten up a simple dish. I love using it on grilled chicken or fish, but it would also be great on pasta or vegetables.
Best Future
[email protected]I'm always looking for new ways to use fresh herbs, and this gremolata is a great option. It's so easy to make and it adds a lot of flavor to any dish.
Waqs Ali
[email protected]This gremolata is a great way to add a little bit of something special to your everyday meals. I love using it on grilled chicken or fish, but it would also be great on pasta or vegetables.
Salome Carpenter
[email protected]I made this gremolata for a party last weekend and it was a huge hit. Everyone loved the bright, fresh flavor.
Sylvester Rondo
[email protected]This gremolata is so versatile. I've used it on everything from grilled chicken to roasted vegetables, and it's always delicious.
Mahim Molla
[email protected]I love the combination of flavors in this gremolata. The lemon zest and garlic really brighten up the dish, and the parsley adds a nice freshness.
Ikran Abdirashid
[email protected]This gremolata is a great way to brighten up a simple dish. I love using it on grilled chicken or fish, but it would also be great on pasta or vegetables.
Maria Cannedy
[email protected]I'm always looking for new ways to use fresh herbs, and this gremolata is a great option. It's so easy to make and it adds a lot of flavor to any dish.
Khalid Lamptey
[email protected]This gremolata is a great way to add a little bit of something special to your everyday meals. I love using it on grilled chicken or fish, but it would also be great on pasta or vegetables.
Brandford Emi-Reynolds
[email protected]I made this gremolata for a party last weekend and it was a huge hit. Everyone loved the bright, fresh flavor.
Masud
[email protected]This gremolata is so versatile. I've used it on everything from grilled chicken to roasted vegetables, and it's always delicious.
Denzelle Hall
[email protected]I love the combination of flavors in this gremolata. The lemon zest and garlic really brighten up the dish, and the parsley adds a nice freshness.
Ayanda nkosingiphile Sengwayo
[email protected]This gremolata is a great way to use up leftover herbs. I always have a bunch of parsley and basil in my fridge, so this is a great way to use them up.
Aftab Abro
[email protected]I've been making this gremolata for years and it's always a crowd-pleaser. It's so easy to make and it really adds a lot of flavor to any dish.
Stephen Duncan Connachan
[email protected]This gremolata is the perfect way to add a little bit of brightness and freshness to your favorite dishes. I love using it on grilled meats, fish, and vegetables.
Kenzy 4real
[email protected]I made this gremolata for the first time last night and it was a hit! My family loved it on their pasta and I even used it to top some grilled fish. It's so simple to make, but it really elevates the flavor of any dish.
Om Shuvam Enterprise
[email protected]I love gremolata! It's so versatile and can be used on so many different dishes. This recipe is a great starting point, but I like to add a little bit of red pepper flakes for a bit of extra spice.
Mahlodi Kekana
[email protected]This gremolata was so easy to make and added a delicious burst of flavor to my grilled chicken. I will definitely be making this again!