CHEF JOHN'S GRANOLA

Chef John's Granola image

There's no better way to enjoy sweet, juicy, late-summer fruit than a parfait with yogurt and crunchy, homemade granola.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

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Ingredients

¼ cup packed brown sugar
3 tablespoons maple syrup
2 tablespoons vegetable oil
½ teaspoon salt
1 ½ cups rolled oats
½ cup chopped almonds
½ cup raw pumpkin seeds
⅓ cup shredded coconut
½ cup dried currants

Steps:

Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well, making sure all ingredients are coated evenly.
Pour onto prepared baking sheet and distribute in an even layer.
Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
Pour into a bowl and, while mixture is still hot, mix in currants. Cool. Store in an airtight container until ready to use.

Nutrition Facts : Calories 338.9 calories, Carbohydrate 44 g, Fat 16.4 g, Fiber 4.7 g, Protein 7.8 g, SaturatedFat 3.2 g, Sodium 213.3 mg, Sugar 25.1 g

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Bulelwa Limetyeni

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This granola is amazing! It's so flavorful and crunchy. I can't wait to make it again.

Imamuddin Khan

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I love this granola, but I wish it had more protein. I'm going to try adding some protein powder next time.

Patricia Patty

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I'm allergic to nuts, so I substituted sunflower seeds and pumpkin seeds. It turned out great!

Md Jabid

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I followed the recipe exactly, but my granola came out too dry. I think I should have added more oil or butter.

damon jacobsen

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This granola is a bit too sweet for my taste. I would recommend using less honey or maple syrup.

Becca Wicklund

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I've been making this granola for years, and it never disappoints. It's always a hit with my family and friends.

Richard Murat

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My kids love this granola. They eat it for breakfast, lunch, and dinner. I'm not complaining, though. It's a healthy snack that they actually enjoy eating.

Qazi Abuzar

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This granola is the perfect snack to take on the go. I love to pack it in my lunch bag or take it with me when I'm hiking or biking.

Numan Abid

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I like to add dried fruit and chocolate chips to my granola. It makes it even more delicious and satisfying.

Mokgaetji Mabusela

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This granola is a great way to use up leftover oats and nuts. I always have a bag of oats and a container of mixed nuts in my pantry, so I can make this granola whenever I want.

Mila Milovanovic

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I love how easy this granola is to make. I just throw all the ingredients in a bowl and mix them together. Then I spread it on a baking sheet and bake it for 30 minutes. That's it! I have delicious, healthy granola that I can enjoy all week long.