CHEF JOHN'S FRIED SWEET PLANTAINS
I think when you pair these with a simple plate of black beans and rice, you're talking about a super simple, very frugal, and very delicious dinner. I really hope you give them a try soon.
Provided by Chef John
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a heavy-duty skillet over high heat. Place 4 to 5 plantain slices in a single layer in the pan and cook until golden brown and tender, 4 to 6 minutes per side. Transfer to a paper-towel lined plate. Repeat with remaining plantain slices.
- Sprinkle cooked plantains with salt and drizzle with lime.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 30.3 g, Fat 14 g, Fiber 2.5 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 3.9 mg, Sugar 13.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary Short
[email protected]I love this recipe! The plantains are always crispy and the caramelized sugar coating is the perfect touch. I've also tried making them with different spices and they always turn out great.
sarwar bhuiyan
[email protected]These fried plantains are a great way to use up ripe plantains. They're also a delicious and healthy snack. I highly recommend them!
sadin Hasan
[email protected]I made these fried plantains for my friends and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Noel Tomlinson
[email protected]These fried plantains are a delicious and easy-to-make snack. I love serving them with a side of sour cream or guacamole. They're also great for parties and potlucks.
Araeli Arriaga
[email protected]I've made this recipe several times and it always turns out great. The plantains are always crispy and the caramelized sugar coating is to die for. I highly recommend this recipe!
Valerie Avila
[email protected]This recipe is a keeper! I made these fried plantains for my family and they loved them. They're so easy to make and taste delicious. I'll definitely be making them again soon.
Mary Mc Carthy
[email protected]These fried plantains were a bit too oily for my taste. I think I'll try a different recipe next time.
Rakib Hassan The Bd Tiger
[email protected]I followed the recipe exactly but my plantains didn't come out as crispy as I would have liked. Not sure what went wrong. Maybe I didn't fry them long enough?
alex Olaco
[email protected]Good recipe overall. The plantains were nice and crispy, but I found the caramelized sugar coating to be a bit too sweet for my taste. I'll probably reduce the amount of sugar next time.
Mustak Islam
[email protected]I was a bit skeptical about this recipe because I've never been a fan of plantains. But I was pleasantly surprised! The plantains were cooked to perfection and the caramelized sugar coating was the perfect touch. I'll definitely be making these again
Joseph sunday
[email protected]These fried plantains are a staple in my household. They're so easy to make and always a crowd-pleaser. I love serving them as a side dish or even as a snack. Highly recommend!
Jalirah Hassan
[email protected]My first time making fried plantains and they turned out amazing! I followed the recipe exactly and the plantains came out perfectly crispy and golden brown. Served them with a side of sour cream and they were a hit at my dinner party.
Tiandra Pahtayken
[email protected]I've tried many fried plantain recipes but this one takes the cake. The combination of butter and brown sugar created a caramelized crust that was simply divine. My family and friends couldn't get enough of them!
Hanshudev Kanaram
[email protected]These fried plantains were an absolute delight! They were crispy on the outside and perfectly soft and sweet on the inside. The caramelized sugar coating added an extra layer of flavor that made them irresistible. I will definitely be making these ag