CHEF JOHN'S EASY SUSHI RICE
Sushi rice can be used for so many things. Sushi, of course, but also as a side dish for grilled meat or as a wrap using seaweed. Plus, it's perfectly fine at room temperature, so it's great for picnics.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Place rice in a strainer and rinse under cold water until run-off turns from cloudy to completely clear, about 2 minutes. Place strainer over a bowl and let drain until almost dry, about 1 hour. Transfer to a heavy bottom saucepan with a tight-fitting lid.
- Pour water over rice. Place pot over medium-high heat and bring to a simmer without stirring. As soon as little bubbles appear on the surface and rice starts to simmer, reduce heat to low and cover pan. Cook for exactly 10 minutes. Remove from heat; lift lid for 1 second and cover again immediately. Let sit another 10 minutes.
- Transfer rice to a rimmed sheet pan and spread out with a fork, fanning (with a magazine or similar object) to start to cool it. Sprinkle about half the rice vinegar on the rice while gently tossing it. Continue fanning to bring rice to just over room temperature. Sprinkle the rest of rice vinegar over the rice and toss with fork to blend evenly. A small amount of rice should be easily formed into an oblong sushi base, but easily crumble when cut with a fork.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 54.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 213.7 mg, Sugar 2.5 g
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Emma Foulkes
[email protected]This sushi rice recipe is a good starting point, but I think I'll experiment with it a bit to find my perfect recipe.
Soubya Hrak
[email protected]I'll have to try this sushi rice recipe again. I think I might have made a mistake.
Clarice Travis
[email protected]The sushi rice was good, but it wasn't anything special.
Furqan Ahmed
[email protected]This sushi rice recipe is okay, but it's not my favorite.
MD RAYHAN AHMED
[email protected]I'm not a fan of this sushi rice recipe. I prefer a more traditional recipe.
Sujan Sapkota
[email protected]This recipe is a waste of time. The sushi rice was bland and tasteless.
Reyna Cherry
[email protected]I followed the recipe exactly, but my sushi rice didn't turn out as good as I expected.
QUANDALEDINGLE
[email protected]The sushi rice was a bit too sticky for my taste.
Peter balog
[email protected]This recipe is too complicated. I prefer a simpler sushi rice recipe.
Eddie Breezy
[email protected]I'm not sure what I did wrong, but my sushi rice turned out mushy. I'll have to try again.
Chalan Nawes
[email protected]This recipe is a bit tricky to get right, but it's worth the effort. The sushi rice is so delicious and it makes the perfect sushi.
Abdulhakeem Lawal Abdulazeez
[email protected]I've tried other sushi rice recipes, but this one is by far the best. The rice is always cooked perfectly and it has the perfect amount of flavor.
Malik Naeem
[email protected]I'm not a big fan of sushi, but I love this sushi rice. It's so fluffy and flavorful. I could eat it plain!
Deka Ali Hassan
[email protected]This recipe is a bit time-consuming, but it's worth it. The sushi rice is so flavorful and delicious.
Kingsley Bassey
[email protected]I love this recipe because it's so versatile. I've used it to make sushi, poke bowls, and even onigiri. The rice always turns out perfect.
Jay Lefebvre
[email protected]This recipe is a lifesaver! I used to order sushi rice from the restaurant, but now I can make it at home for a fraction of the cost.
Christine Tshuma
[email protected]I've been using this recipe for years and it never fails me. The sushi rice always comes out perfect and it's so easy to make.
Hamza Damba
[email protected]This is the best sushi rice recipe I've tried. It's so easy to make and the rice always turns out perfect. I love that I can use it for sushi, poke bowls, and even fried rice.
Karen Mammone
[email protected]I was skeptical at first because I've never made sushi rice before, but this recipe made it so simple. The rice was fluffy and delicious, and it held together perfectly when I rolled the sushi. Will definitely be making this again!
Gerald McDonald
[email protected]This sushi rice recipe is a game-changer! It's so easy to follow and the rice turns out perfect every time. I've made it for sushi, poke bowls, and even just as a side dish. Highly recommend!