CHEF JOHN'S DEVILED EGGS
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
Provided by Chef John
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Place eggs in a large pot and cover with water. Bring to a simmer over high heat. Remove from heat, cover the pot and let sit for 17 minutes.
- Combine sugar and water in a saucepan and bring to a boil. Pour the warm sugar syrup over the pepper rings in a small bowl. Stir and set aside.
- Drain eggs and fill the pan with very cold water. Let eggs sit in cold water until they are cool enough to handle, about 15 minutes.
- Peel eggs and slice in half lengthwise. Remove yolks to a bowl and cover the egg white halves with a damp towel while you prepare the filling.
- Mash together egg yolks, cream cheese, mayonnaise, Sriracha sauce, and Dijon mustard with a spoon or spatula until just combined. Stir in rice vinegar until smooth. Season with salt and pepper to taste.
- Pipe filling into the egg shells.
- Top each egg with a ring of candied pepper and chopped chives. Chill for at least 20 minutes before serving.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 4.1 g, Cholesterol 191 mg, Fat 10.7 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 2.8 g, Sodium 180.9 mg, Sugar 3.6 g
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Baijnath Mahato
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out too runny. I think I'll try again next time.
Mary Sweeney
[email protected]These deviled eggs are a staple at all of my parties. They're always a hit.
Dina mcdavis
[email protected]I made these deviled eggs for my kids and they loved them. They're a great way to get kids to eat their eggs.
Opara Obijuru
[email protected]These deviled eggs are so addictive! I could easily eat a dozen in one sitting.
Okenwa marryann
[email protected]I've never been a big fan of deviled eggs, but this recipe changed my mind. These are the best deviled eggs I've ever had.
Webster Halweembe
[email protected]These deviled eggs are a classic for a reason. They're always a crowd-pleaser.
James Parsons
[email protected]I love the addition of the chives to the filling. It gives the deviled eggs a nice pop of flavor.
VoxlyBeats HD
[email protected]These deviled eggs are perfect for a party appetizer or a quick snack.
Isah Sarina
[email protected]I accidentally used too much salt in the filling, but the deviled eggs were still good.
Sarmad rauf
[email protected]The deviled eggs were a bit too spicy for my taste, but I still enjoyed them.
Saeed Dirvi
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about them.
Akinola Horlaitan
[email protected]These deviled eggs are so easy to make. I can whip up a batch in no time.
Sagun Sainju
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Farooq Malik jan
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
Kavindu Induvara
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.