CHEF JOHN'S CREAMY MUSHROOM PASTA
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
Provided by Chef John
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir white and shiitake mushrooms in the hot oil with a pinch of salt until until the juice from the mushrooms evaporates and the mushrooms are browned, about 10 minutes.
- Stir garlic into mushrooms and cook for 1 minute; pour in sherry and cook until wine is nearly evaporated. Mix chicken stock into mushroom mixture; season with salt and black pepper. Bring to a simmer, reduce heat, and cook until slightly thickened, about 5 minutes.
- Pour cream into mushroom mixture, stir to combine, and simmer for 5 minutes. Mixture will foam and thicken slightly.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain but do not rinse pasta; transfer to a large serving bowl and keep warm.
- Stir thyme, chives, and tarragon into mushroom sauce and turn off heat; mix 1/2 cup Parmigiano-Reggiano cheese into sauce until cheese has melted.
- Pour all the mushroom sauce and half the mushrooms over pasta, reserving about half the mushrooms in the skillet. Toss pasta in sauce until coated; top with remaining mushrooms and remaining 1 tablespoon Parmigiano-Reggiano cheese for garnish.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 33.6 g, Cholesterol 60.6 mg, Fat 22.4 g, Fiber 2.1 g, Protein 11.1 g, SaturatedFat 11.3 g, Sodium 371.3 mg, Sugar 2.7 g
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Prince Busia
[email protected]This is the best mushroom pasta recipe I've ever tried. The sauce is so creamy and flavorful, and the mushrooms are cooked perfectly. I highly recommend it!
Aliakbar Ali
[email protected]I made this pasta for a potluck and it was a huge success. Everyone raved about the creamy sauce and the tender mushrooms. I'll definitely be making it again!
Cynthia Vahtel
[email protected]This pasta dish was a huge hit with my family. Everyone loved the creamy sauce and the tender mushrooms. It's definitely a recipe I'll be making again.
Xuseen cabdulaahi Cali
[email protected]This creamy mushroom pasta is the perfect comfort food. It's rich, flavorful, and easy to make. I highly recommend it!
Divine Okwe
[email protected]I'm not usually a fan of mushrooms, but this pasta dish changed my mind. The sauce was so creamy and flavorful, and the mushrooms were cooked to perfection.
Haski 88
[email protected]Yum! This pasta was creamy, cheesy, and packed with flavor. I loved the addition of the mushrooms, which gave it a nice savory touch.
Milon Sarkar
[email protected]This mushroom pasta dish is simple to make and absolutely delicious. The creamy sauce is perfectly complemented by the earthy flavor of the mushrooms.
David Brazell
[email protected]I've made this pasta recipe several times now and it's always a crowd-pleaser. The combination of creamy sauce and mushrooms is irresistible.
Subash Phuyal
[email protected]The creamy mushroom pasta was a hit at our dinner party. Everyone loved the rich, flavorful sauce and the tender mushrooms.
Abigail okojie
[email protected]This recipe was easy to follow and the dish turned out great! The creamy mushroom sauce was rich and flavorful. Will definitely make it again.
raja haider
[email protected]I made this pasta last night and it was delicious! The sauce was creamy and flavorful, and the mushrooms were perfectly cooked.
Frankie Allison
[email protected]This mushroom pasta recipe is a keeper! My family loved the creamy sauce and the tender mushrooms. It was easy to make and didn't take too long either.