CHEF JOHN'S CRAB CAKES
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Provided by Chef John
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h23m
Yield 4
Number Of Ingredients 11
Steps:
- Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
- Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
- Sprinkle breadcrumbs on a plate.
- Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
- Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 10.8 g, Cholesterol 150.6 mg, Fat 15 g, Fiber 0.6 g, Protein 28.5 g, SaturatedFat 5.2 g, Sodium 727.6 mg, Sugar 0.7 g
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Sabbir Md
[email protected]This is the worst crab cake recipe I've ever tried. The crab cakes were mushy and flavorless.
Deborah Benson HTD
[email protected]I've made this recipe several times and it's always a disappointment. The crab cakes are always dry and crumbly.
Technical Gamer
[email protected]These crab cakes were not as good as I had hoped. The flavor was just okay and the texture was a bit too dense.
Shanice Benjamin
[email protected]I found this recipe to be a bit too complicated. I prefer a simpler crab cake recipe.
Edward Baajo
[email protected]These crab cakes were a bit bland for my taste. I added some extra Old Bay seasoning and they were much better.
Liaquat Afgani 1
[email protected]I've made this recipe several times and it's always a hit. The crab cakes are so moist and flavorful. I love serving them with a lemon-butter sauce.
Jay Ziel
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Obalum Uchenna
[email protected]I've never made crab cakes before, but these were so easy to follow and they turned out great. I'll definitely be making these again.
Jai from the A
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them! I'll definitely be making these again.
Sanjay Wade
[email protected]These crab cakes were a bit more work than I expected, but they were worth it. The flavor was incredible and they were a big hit with my family. I'll definitely be making these again.
Abdullha Don
[email protected]I've been looking for a good crab cake recipe for a while and I finally found it. These crab cakes were so easy to make and they tasted delicious. I served them with a tartar sauce and they were a hit with my friends.
Gholam Fareed
[email protected]These crab cakes were amazing! I followed the recipe exactly and they came out perfect. The crab flavor was spot-on and the cakes were nice and crispy on the outside and moist on the inside. I will definitely be making these again.
OLUSOLA IDOWUOGUNLEYE
[email protected]I was a bit skeptical about making crab cakes at home, but I'm so glad I tried this recipe. They were surprisingly easy to make and they turned out perfectly. I'll definitely be making these again.
Angelica Medina
[email protected]I've made crab cakes before, but this recipe is by far the best. The cakes were so moist and flavorful. I served them with a lemon-butter sauce and they were a hit with my family.
nadr jemal
[email protected]These crab cakes were absolutely delicious! The combination of crab, bread crumbs, mayonnaise, and spices was perfect. I will definitely be making these again.