CHEF JOHN'S COLCANNON HASH
This potato, spring onion and kale dish makes a beautiful and delicious base for poached eggs. You can even add leftover chopped corned beef.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Place diced potatoes to a bowl of cold water. Drain. Rinse again in a fresh bowl of cold water. Continue rinsing in fresh water until potato starch has been removed and water remains clear, about 3 rinsings. Drain well.
- Heat oil in a skillet over medium heat. Add pancetta and cook and stir until crisp, about 5 minutes. Remove pancetta from skillet with a slotted spoon; drain. Reserve oil.
- Cook potatoes in reserved oil in skillet over medium-high heat. Brown in one even layer until pieces are browned and crusted on the bottom. Stir; spread potatoes in a single layer again and brown. Repeat until potatoes are golden brown on all sides, about 8 minutes. Add butter and chopped green onions; cook and stir until onions have sweetened and softened up a bit, 3 to 4 minutes. Add reserved pancetta. Stir in chopped kale and cook until kale wilts. Add grated cheese; cook and stir briefly.
- Serve topped with a poached egg. Sprinkle with a pinch of cayenne pepper and chopped parsley.
Nutrition Facts : Calories 707.4 calories, Carbohydrate 83.6 g, Cholesterol 240.3 mg, Fat 32.9 g, Fiber 9 g, Protein 26 g, SaturatedFat 14.3 g, Sodium 1481.7 mg, Sugar 4.5 g
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Karen Tate
[email protected]This is my new favorite way to make hash. It's so easy and delicious.
Fatunsin Anuoluwapo
[email protected]I love this recipe! It's so versatile. I've made it with different types of potatoes, cabbage, and bacon. It always turns out great.
Nadun Lakshan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Badir Yasin
[email protected]I've made this hash several times now and it's always a hit with my family. It's easy to make and always turns out great.
nonhlanhla masango
[email protected]This is my new favorite way to make hash. It's so easy and delicious. I love the crispy potatoes and the tender cabbage.
joseph hughes
[email protected]This was a great recipe! I used leftover mashed potatoes and cabbage, and it turned out perfectly. My family loved it.
Tshiamo Gift
[email protected]I love this recipe! It's so versatile. I've made it with different types of potatoes, cabbage, and bacon. It always turns out great.
Ratif Abdulai
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Leona Nealey
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious! The flavors all work so well together.
Erik Looney
[email protected]This was a great way to use up leftover mashed potatoes and cabbage. It was easy to make and very tasty.
Toribio Cano
[email protected]I made this for dinner last night and it was a big hit with my family. The potatoes were crispy, the cabbage was tender, and the bacon was perfectly cooked. I will definitely be making this again.
Adrian Harness
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's packed with flavor. I love the combination of potatoes, cabbage, and bacon.
M Furqan Sabir
[email protected]I've made this hash several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Bright Awuku
[email protected]I made this for breakfast this morning and it was a hit! The flavors all go so well together. I highly recommend this recipe.
Icheeto
[email protected]This was a great recipe! I used leftover mashed potatoes and cabbage, and it turned out perfectly. My family loved it.
mide ninja
[email protected]Chef John's Colcannon Hash is a delicious and easy-to-make dish. The combination of potatoes, cabbage, and bacon is perfect, and the fried egg on top is the icing on the cake. I will definitely be making this again!