CHEF JOHN'S CLOUD EGGS
You've probably seen these things blowing up on social media recently, and by recently, I mean like 2 years ago. These are very easy to do, very fun to make, super cool to look at, and very enjoyable to eat. This could also be a pretty cool menu item for a Mother's Day brunch. Serve on generously buttered toast with a pinch of cayenne and a sprinkle of coarse sea salt.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner (such as Silpat®) and butter lightly.
- Crack 1 egg into a clean hand and then separate carefully by letting the egg white drip down between your fingers into a large bowl. Reserve the yolk in a separate, smaller bowl. Repeat with second egg.
- Pour vinegar into the egg whites, add salt, and whip with a whisk until we have relatively firm, but not dry, peaks.
- Spoon onto the prepared baking sheet, making sure they are not too wide, as we want some height here. Shape as desired and make a small depression in the top centers using a spoon for yolks.
- Bake in center of the preheated oven until they just start to take on some golden color, 5 to 6 minutes. Add yolks and bake until yolks are heated through, but still runny, 3 to 4 minutes more. Serve on butter toast.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 0.4 g, Cholesterol 191.1 mg, Fat 6.9 g, Protein 6.3 g, SaturatedFat 2.8 g, Sodium 147.8 mg, Sugar 0.4 g
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Wairimu Mwangi
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
md riyan
[email protected]These cloud eggs are a great way to impress your guests at brunch or dinner. They're sure to be a conversation starter.
Sean Rendelle
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, herbs, and vegetables and it's always delicious.
solomon degu
[email protected]These cloud eggs are so easy to make, even for a beginner cook. I served them with a side of fruit and it was a perfect light breakfast.
Hunter Ball
[email protected]I'm a professional chef and I was really impressed with this recipe. The cloud eggs were cooked to perfection and the hollandaise sauce was spot-on.
Lonnie Endofhorn
[email protected]I've tried several different cloud egg recipes, but this one is by far the best. The eggs are perfectly cooked and the hollandaise sauce is divine.
intoxicated eyes
[email protected]I made these cloud eggs for my husband's birthday breakfast and he loved them. He said they were the best eggs he's ever had.
Ali Haaji
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cloud eggs are so impressive and they're sure to wow your guests.
Mdnuralom Pramanik
[email protected]I'm not a huge fan of eggs, but I loved these cloud eggs. They were so different and delicious.
Brandon Jones
[email protected]These cloud eggs are so light and fluffy, they practically melt in your mouth. I served them with smoked salmon and avocado and it was a perfect combination.
jitendra khang
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover egg whites.
Sah Bhawesh
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always stunning.
Asim khan Asim khan
[email protected]These cloud eggs were a total hit at my brunch party! They looked so impressive and tasted even better. The hollandaise sauce was the perfect finishing touch.