CHEF JOHN'S CHOCOLATE MINT BROWNIES

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Chef John's Chocolate Mint Brownies image

This stripped-down recipe for brownies requires almost zero technique, and uses only cocoa powder to achieve a dense, chewy, very chocolaty treat. Top with mint icing for a unique spin on an old favorite.

Provided by Chef John

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h15m

Yield 16

Number Of Ingredients 10

½ cup unsalted butter
1 ⅛ cups sugar
¾ cup unsweetened cocoa powder
2 large eggs
½ teaspoon vanilla extract
¼ teaspoon salt
⅔ cup all-purpose flour
1 cup powdered sugar
2 tablespoons milk
¼ teaspoon mint extract, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Melt butter in a small saucepan over medium-low heat.
  • Combine sugar and cocoa powder in a large bowl; stir in melted butter until mixture is smooth.
  • Stir in 1 egg, vanilla, and salt. Mix in second egg.
  • Fold in flour and transfer to ungreased 8x8-inch square baking dish.
  • Bake in the preheated oven for about 35 minutes.
  • Remove from oven and cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
  • Mix powdered sugar, milk, and mint extract in a bowl until smooth.
  • Pour icing over cooled brownies. Spread evenly and allow to set, about 30 minutes.
  • Slice into 16 brownies.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 28.2 g, Cholesterol 38.7 mg, Fat 7 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 4.2 g, Sodium 87.8 mg, Sugar 22 g

Benika Dunn
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I'm not a big fan of chocolate mint, but I decided to try these brownies anyway. I'm so glad I did! The brownies were delicious, and the mint flavor was subtle and refreshing. I'll definitely be making these again.


foxy cool gamer24
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These brownies are so good! I love the combination of chocolate and mint. The texture is perfect, and the flavor is amazing. I'll definitely be making these again.


Tendai Chigiji
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I'm not sure what I did wrong, but my brownies didn't turn out very well. The texture was dense and dry, and the mint flavor was too strong. I'm going to try making them again with a different recipe.


Emmanuel Tom
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I've tried many different chocolate mint brownies recipes, but this one is by far the best. The brownies are fudgy, chewy, and minty, and they're always a hit with my friends and family.


Aya Boussi
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These brownies are perfect for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I highly recommend them!


Cavern Vermeulen
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I made these brownies for my son's birthday party, and they were a huge success! The kids loved them, and the adults loved them too. I'll definitely be making them again.


Luisa Freitas
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I was disappointed with these brownies. The texture was dry and crumbly, and the mint flavor was overpowering. I won't be making them again.


Joel Ruben Sillas Garcia
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These brownies were a bit too minty for my taste, but my friends loved them. I'll probably try making them again with less mint extract next time.


Donald Justice
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I've made these brownies several times now, and they always turn out perfectly. They're my go-to recipe when I'm craving something sweet and chocolaty.


Anas Shakir
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These brownies are the perfect combination of chocolate and mint. The texture is fudgy and chewy, and the mint flavor is refreshing and not overpowering. I highly recommend this recipe!


Sharon Cole
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I'm a bit of a baking novice, but these brownies were so easy to make. I followed the recipe exactly, and they turned out perfectly. I'm so glad I tried this recipe!


Digi Buzz
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I made these brownies for a party I was hosting, and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again for my next party.


subhash thakur
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I'm not a huge fan of mint, but I decided to give these brownies a try anyway. I'm so glad I did! The mint flavor was subtle and refreshing, and it complemented the chocolate perfectly. The brownies were also very easy to make.


Shihab Amrin
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These brownies were absolutely delicious! The chocolate and mint flavors were perfectly balanced, and the texture was fudgy and chewy. I will definitely be making these again.