CHEF JOHN'S CHICKEN TIKKA MASALA
Steps:
- Place chicken in a bowl and drizzle vegetable oil over chicken; toss to coat.
- Whisk kosher salt, garam masala, ground cumin, ground coriander, smoked paprika, ground turmeric, black pepper, cayenne pepper, and cardamom together in a small bowl. Season chicken with spice mixture and turn to coat evenly.
- Melt clarified butter in a large, heavy skillet over high heat. Cook chicken thighs in hot butter until browned on all sides, 5 to 10 minutes. Transfer chicken to a plate. When cool enough to handle, cut chicken into bite-size pieces.
- Reduce heat under the skillet to medium-high. Stir onion into skillet; saute until onion softens and turns translucent, 5 to 6 minutes. Add tomato paste and stir. Saute until paste caramelizes, about 5 minutes. Stir garlic and ginger into tomato-onion mixture and cook until fragrant, about 1 minute.
- Pour the crushed tomatoes into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Pour in coconut milk and chicken broth; bring to a simmer, reduce heat to medium low, and cook, stirring occasionally, until flavors blend and sauce is slightly reduced, about 15 minutes.
- Stir chicken, any accumulated juices from the chicken, cilantro, and red pepper flakes into tomato mixture; bring to a simmer, reduce heat to medium-low, and cook until chicken is cooked through and tender, 10 to 15 minutes. Season with salt and black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jamie woollett
[email protected]This recipe was easy to follow and the dish turned out delicious. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
kamran lilla official
[email protected]This was a great recipe! I followed it exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Ami Riaz9
[email protected]I loved this recipe! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
op Prince Gmaing
[email protected]This was a delicious recipe! The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Saye Zapulu
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and creamy. I highly recommend it.
M Robi
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Morium Enam
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
thai aluminum And glass
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again for a special occasion.
Hena Khan
[email protected]I'm not a big fan of Indian food, but I thought I would give this recipe a try. I was pleasantly surprised! The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone who loves Indian f
RAFY RAFY
[email protected]This recipe was easy to follow and the dish turned out delicious. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with basmati rice and naan bread, and it was a perfect meal.
Musana Salimu
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Maria Alejandra
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The chicken was tender and juicy, and the sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Md Jobayet jony
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is rich and flavorful. I've made it several times and it's always a hit with my family and friends.
Hamza Shaik
[email protected]This is my go-to recipe for chicken tikka masala. It's easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and creamy.
MD Mashuk
[email protected]I've made this dish several times and it's always been a hit. The chicken is always tender and flavorful, and the sauce is rich and creamy. I love serving it with basmati rice and naan bread.
Jemo Official
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. My family loved it.
Golden fruit
[email protected]Chef John's Chicken Tikka Masala was a delicious and flavorful dish. The chicken was tender and juicy, and the sauce was rich and creamy. I especially loved the blend of spices, which gave the dish a perfect balance of heat and flavor.