CHEF JOHN'S CHICKEN AND MUSHROOMS RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Season chicken on all sides with salt and ground black pepper. Heat olive oil over medium-high heat in an ovenproof skillet. Place chicken skin-side down in skillet and cook until browned, about 5 minutes. Turn chicken over; stir mushrooms with a pinch of salt into skillet. Increase heat to high; cook, stirring mushrooms occasionally, until mushrooms shrink slightly, about 5 minutes. Transfer skillet to the preheated oven and cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Transfer chicken breasts to a plate and loosely tent with foil; set aside. Set skillet on the stovetop over medium-high heat; cook and stir mushrooms until brown bits start to form on the bottom of the pan, about 5 minutes. Pour water into the skillet, and bring to a boil while scraping the browned bits off of the bottom of the pan. Cook until water is reduced by half, about 2 minutes. Remove from heat. Stir in any accumulated juices from the chicken into the skillet. Stir butter into mushroom mixture, stirring constantly until butter is completely melted and incorporated. Season with salt and pepper. Spoon mushroom sauce over chicken and serve.
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Esti
[email protected]The chicken was a bit dry, but the mushrooms were delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Gifty Osei
[email protected]This recipe is a bit bland for my taste. I would add some more seasoning next time.
Salman Sagar
[email protected]I added some chopped spinach to this recipe and it was a great addition. It made the dish even more nutritious.
Meme Pubge
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Test Gitte
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and they didn't overpower the chicken.
Shohib Khan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the chicken and mushrooms.
CYLAS 7
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and mushrooms are cooked in one pan, which makes cleanup a breeze.
Sheriff Kola
[email protected]I love this recipe! The chicken is so tender and the mushrooms are so flavorful. I also love the creamy sauce.
COMEDIAN FEDDY
[email protected]This recipe is easy to follow and the results are amazing. The chicken and mushrooms are cooked to perfection and the sauce is flavorful and creamy.
Sherrelle Rushing
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always cooked perfectly and the mushrooms add a delicious earthy flavor.
Christopher Higheagle
[email protected]Chef John's Chicken and Mushrooms recipe is a keeper! The chicken was tender and juicy, and the mushrooms were perfectly cooked.