CHEF JOHN'S CHICKEN AND MUSHROOMS

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Chef John's Chicken and Mushrooms image

This chicken and mushrooms recipe video is an experiment in extreme self-control; I wanted to challenge myself to make a chicken and mushrooms recipe using only chicken and mushrooms.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken

Time 40m

Yield 2

Number Of Ingredients 8

2 chicken breast halves, boneless, skin-on
salt and ground black pepper to taste
2 tablespoons olive oil
8 ounces fresh mushrooms, sliced 1/4 inch thick
1 pinch salt
½ cup water
1 tablespoon butter
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Season chicken on all sides with salt and ground black pepper.
  • Heat olive oil over medium-high heat in an ovenproof skillet. Place chicken skin-side down in skillet and cook until browned, about 5 minutes.
  • Turn chicken over; stir mushrooms with a pinch of salt into skillet. Increase heat to high; cook, stirring mushrooms occasionally, until mushrooms shrink slightly, about 5 minutes.
  • Transfer skillet to the preheated oven and cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Transfer chicken breasts to a plate and loosely tent with foil; set aside.
  • Set skillet on the stovetop over medium-high heat; cook and stir mushrooms until brown bits start to form on the bottom of the pan, about 5 minutes. Pour water into the skillet, and bring to a boil while scraping the browned bits off of the bottom of the pan. Cook until water is reduced by half, about 2 minutes. Remove from heat.
  • Stir in any accumulated juices from the chicken into the skillet. Stir butter into mushroom mixture, stirring constantly until butter is completely melted and incorporated.
  • Season with salt and pepper. Spoon mushroom sauce over chicken and serve.

Nutrition Facts : Calories 397.8 calories, Carbohydrate 3.7 g, Cholesterol 90.8 mg, Fat 30.6 g, Fiber 1.1 g, Protein 28.1 g, SaturatedFat 8.7 g, Sodium 355.4 mg, Sugar 1.9 g

Shandrey Shandreycampbell
shandrey@hotmail.com

This dish is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat vegetables.


Jamie Mchugh
mchugh-j@gmail.com

I've made this dish with different types of chicken and they all turn out great. I especially love it with boneless, skinless chicken breasts.


Tiasha Bruton
b@gmail.com

This dish is so easy to make and it always turns out great. I love the way the chicken and mushrooms cook together.


Dead meme
mdead59@hotmail.co.uk

I've made this dish several times and it's always a hit. It's a great way to impress your guests.


Jihad Ail
ail-jihad15@hotmail.fr

This is a great recipe for a special occasion. It's elegant and delicious.


Hamzy Hamza
h_hamza70@aol.com

I made this dish for my picky eater and he loved it! He even asked for seconds.


huzaifa tariq
tariq54@gmail.com

This dish is so creamy and flavorful. I love the way the mushrooms soak up the sauce.


tahmid 65
tahmid.6531@yahoo.com

I've made this dish with different types of mushrooms and they all turn out great. I especially love it with oyster mushrooms.


Kim Taehyung
kim-t74@aol.com

This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat mushrooms.


Mehreen Saeed
m@yahoo.com

I love this recipe because it's so versatile. I can add different vegetables or spices to change up the flavor.


Maria Pinto
pintomaria99@hotmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.


Twitch elissia6644 Boden
twitch49@hotmail.co.uk

I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and the presentation.


Sherafgun Khattak
khattak_s@hotmail.com

This dish is so flavorful and satisfying. I love the creamy sauce and the tender chicken.


Burns Myron
myron.burns@hotmail.com

I've made this dish several times and it's always a crowd-pleaser. The combination of chicken and mushrooms is perfect.


Anabelle Garcia
g_a79@aol.com

This is one of my favorite recipes. It's so easy to make and always turns out great.


Warasa Ali
w@gmail.com

I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the tender chicken.


Mahar Sahb
s29@gmail.com

This dish was absolutely delicious! The chicken was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.