This chicken and mushrooms recipe video is an experiment in extreme self-control; I wanted to challenge myself to make a chicken and mushrooms recipe using only chicken and mushrooms.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season chicken on all sides with salt and ground black pepper.
- Heat olive oil over medium-high heat in an ovenproof skillet. Place chicken skin-side down in skillet and cook until browned, about 5 minutes.
- Turn chicken over; stir mushrooms with a pinch of salt into skillet. Increase heat to high; cook, stirring mushrooms occasionally, until mushrooms shrink slightly, about 5 minutes.
- Transfer skillet to the preheated oven and cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Transfer chicken breasts to a plate and loosely tent with foil; set aside.
- Set skillet on the stovetop over medium-high heat; cook and stir mushrooms until brown bits start to form on the bottom of the pan, about 5 minutes. Pour water into the skillet, and bring to a boil while scraping the browned bits off of the bottom of the pan. Cook until water is reduced by half, about 2 minutes. Remove from heat.
- Stir in any accumulated juices from the chicken into the skillet. Stir butter into mushroom mixture, stirring constantly until butter is completely melted and incorporated.
- Season with salt and pepper. Spoon mushroom sauce over chicken and serve.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 3.7 g, Cholesterol 90.8 mg, Fat 30.6 g, Fiber 1.1 g, Protein 28.1 g, SaturatedFat 8.7 g, Sodium 355.4 mg, Sugar 1.9 g
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Shandrey Shandreycampbell
[email protected]This dish is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat vegetables.
Jamie Mchugh
[email protected]I've made this dish with different types of chicken and they all turn out great. I especially love it with boneless, skinless chicken breasts.
Tiasha Bruton
[email protected]This dish is so easy to make and it always turns out great. I love the way the chicken and mushrooms cook together.
Dead meme
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Jihad Ail
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Hamzy Hamza
[email protected]I made this dish for my picky eater and he loved it! He even asked for seconds.
huzaifa tariq
[email protected]This dish is so creamy and flavorful. I love the way the mushrooms soak up the sauce.
tahmid 65
[email protected]I've made this dish with different types of mushrooms and they all turn out great. I especially love it with oyster mushrooms.
Kim Taehyung
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat mushrooms.
Mehreen Saeed
[email protected]I love this recipe because it's so versatile. I can add different vegetables or spices to change up the flavor.
Maria Pinto
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Twitch elissia6644 Boden
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and the presentation.
Sherafgun Khattak
[email protected]This dish is so flavorful and satisfying. I love the creamy sauce and the tender chicken.
Burns Myron
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of chicken and mushrooms is perfect.
Anabelle Garcia
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Warasa Ali
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the tender chicken.
Mahar Sahb
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.