CHEF JOHN'S CAULIFLOWER PIZZA CRUST
If you'd never heard about pizza before and someone served this to you, I think you'd really enjoy it. Texture aside, the flavor of this final product was very pizza-like, and I'll be doing further experiments to be sure.
Provided by Chef John
Categories Bread Pizza Dough and Crust Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Puree cauliflower in a food processor until finely ground.
- Cook ground cauliflower, water, and salt together in a skillet over medium-high heat until fragrant and most of the water evaporates, 5 to 6 minutes. Cool completely.
- Transfer cauliflower to the center of a clean dish towel. Wrap and squeeze tightly to remove all excess moisture. You should have about 1 1/2 cups cauliflower pulp.
- Stir cauliflower, goat cheese, Parmigiano-Reggiano cheese, egg, and cayenne pepper together in a bowl to form a soft dough. Gather dough into a ball and place in the center of the prepared baking sheet. Press dough into circle about 1/4-inch thick.
- Bake in the preheated oven until golden brown and set, about 40 minutes. Cool and turn crust over before topping.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 8.2 g, Cholesterol 60.8 mg, Fat 6.6 g, Fiber 3.6 g, Protein 8.8 g, SaturatedFat 3.9 g, Sodium 479.4 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King fu SAIF
[email protected]This is the best cauliflower pizza crust I've ever had. It's crispy, flavorful, and holds up well under toppings. I'll definitely be making this again.
Nikolai Moped1
[email protected]I love this cauliflower pizza crust! It's so easy to make and it tastes amazing. I've made it several times and it's always a hit with my family and friends.
Michelle Michelle
[email protected]This recipe is a lifesaver for those of us who are gluten-free. The crust is delicious and holds up well under toppings. I've made it several times and it's always a hit.
Rasha Alwan
[email protected]I was really impressed with this cauliflower pizza crust. It was easy to make and tasted great. I would definitely recommend it.
Nipun Hasaranga
[email protected]This recipe is amazing! The crust is crispy and the toppings are flavorful. I've made it several times already and it's always a hit.
Aneel Thapa
[email protected]I've been looking for a good cauliflower pizza crust recipe for a while, and this one is definitely it. It's easy to make and tastes delicious. Thanks for sharing!
behee Haroo
[email protected]This pizza crust is a great alternative to traditional wheat crust. It's low-carb and gluten-free, and it tastes just as good. I highly recommend it.
Marcus Igarashi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The crust was crispy and flavorful, and the toppings were perfect. I'll definitely be making this again.
Md Ahosan Habib
[email protected]This recipe is a must-try for anyone who loves pizza. The crust is amazing, and the toppings are endless. I've made it several times already, and it's always a hit.
Israel Merced sr
[email protected]I'm not a huge fan of cauliflower, but this pizza crust was surprisingly good. It was light and fluffy, and had a great flavor. I would definitely make it again.
Ejeke Ateobb
[email protected]This cauliflower pizza crust was a game-changer! It was so easy to make and tasted delicious. I was so impressed with how crispy the crust was, and it held up perfectly under all the toppings.