CHEF JOHN'S BUTTERMILK FRIED CHICKEN
I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 6h45m
Yield 4
Number Of Ingredients 19
Steps:
- Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne in a large bowl to coat.
- Stir in buttermilk until chicken is coated. Refrigerate for 6 hours.
- Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder in a large shallow dish.
- Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate.
- Heat peanut oil in a large Dutch oven to 350 degrees F (175 degrees C). Add all the chicken to the pan and cook for 10 minutes.
- Turn chicken pieces and cook for another 10-15 minutes.
- Remove chicken from the oil and transfer to a cooling rack set over a paper towel lined baking sheet. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 1261.6 calories, Carbohydrate 55.7 g, Cholesterol 179 mg, Fat 85 g, Fiber 2.5 g, Protein 66 g, SaturatedFat 15.6 g, Sodium 1443.2 mg, Sugar 6.3 g
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kamara ibrahim (Hykey)
[email protected]Thanks, Chef John, for sharing this amazing recipe!
Siam Official
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
DIY 4 Life with Terry
[email protected]I've also tried this recipe with different types of breading. I like to use a combination of flour, cornmeal, and breadcrumbs. It gives the chicken a crispy and flavorful crust.
Qasim Aliza13
[email protected]I've made this recipe with both boneless and bone-in chicken. Both versions are delicious, but I prefer the bone-in chicken because it's more flavorful.
Jivan Magar
[email protected]This recipe is a great way to use up leftover chicken. Just shred the chicken and add it to the marinade. It's a delicious and easy way to make a new meal.
Jihad.24b
[email protected]I love that this recipe is so versatile. You can serve the chicken with mashed potatoes, coleslaw, or whatever your favorite sides are.
Endalkachew Melse
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always a crowd-pleaser.
Kesmaya Pun
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, I couldn't get enough of it.
Mohamed Said
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and asked for the recipe.
grace pelroy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so delicious that you won't be able to resist.
sangit raaga
[email protected]I love that this recipe doesn't require any special ingredients. I usually have everything I need on hand.
Jesse Elliott
[email protected]The buttermilk marinade really makes a difference in the flavor of the chicken. It's so much better than regular fried chicken.
Ian Muchiri
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and everyone always asks for seconds.
walid khan
[email protected]This recipe is a must-try for any fried chicken lover. The buttermilk marinade makes the chicken extra tender and flavorful. I highly recommend it.
Ravi Patl
[email protected]I followed the recipe exactly and the chicken turned out perfect. The crust was golden brown and crispy, and the meat was cooked through but still juicy. My family loved it!
Kawaii Dreams
[email protected]Chef John's buttermilk fried chicken is a game changer! The chicken was juicy and crispy, and the buttermilk marinade gave it an amazing flavor. I'll definitely be making this again.