CHEF JOHN'S BUTTERLESS BEARNAISE SAUCE
This is a really quick, easy, nice sauce for steak that has no butter. Did I mention it has no butter? Just a few minutes of preparation and onto the steak it goes.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk egg yolks, black pepper, tarragon Dijon mustard, tarragon vinegar, water, and salt in a metal mixing bowl or small saucepan. Place over low heat and whisk until mixture foams, small wisps of steam appear from the sauce, and sauce is hot and thick, 1 to 2 minutes. Raise and lower the pan over the heat to increase or reduce heat.
- Remove from heat and whisk a few more seconds to make sauce slightly fluffy. Serve immediately.
Nutrition Facts : Calories 29.6 calories, Carbohydrate 1 g, Cholesterol 102.4 mg, Fat 2.2 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 66.6 mg
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shifa Imran
[email protected]This sauce is a must-try for any home cook. It's so easy to make and it adds so much flavor to any dish.
SANDILE MSIMANG
[email protected]I was so impressed with this sauce. It's so easy to make and it tastes just like the bearnaise sauce I get at my favorite restaurant.
Sy'nia Wilson
[email protected]This is the best bearnaise sauce I've ever had. It's so creamy and flavorful, and it's the perfect addition to any steak or fish dish.
AJS tv
[email protected]I've been making this sauce for years, and it's always a hit. It's so easy to make and it always turns out perfect. I love the bright, lemony flavor.
Tracy Robinson
[email protected]This sauce is delicious! I used it on my grilled salmon, and it was a perfect match. The sauce is creamy and flavorful, and it really enhanced the flavor of the fish.
Miller E Caton Sr
[email protected]I made this sauce for my husband's birthday dinner, and he loved it! It was the perfect complement to the steak. I'll definitely be making it again.
Okereke Bernard
[email protected]This is my go-to bearnaise sauce recipe. It's always a crowd-pleaser, and it's so easy to make. I highly recommend it.
Nadeem Ahmad
[email protected]I love this recipe! It's so easy to follow and the sauce always turns out perfect. I've even used it to make hollandaise sauce.
Afsana Akter biti
[email protected]This sauce is a game-changer. It's so versatile, I use it on everything from steak to fish to vegetables. It's always a hit.
Aqib Rajpoot
[email protected]I was skeptical about making a bearnaise sauce without butter, but I was pleasantly surprised. It was just as delicious as the traditional version, and it was much easier to make.
Jack Patterson
[email protected]I've tried many bearnaise sauce recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Mehedi Magla
[email protected]This sauce is amazing! It's so creamy and flavorful, and it really elevated my steak. I'll definitely be making this again.