CHEF JOHN'S BRIE WITH RIPE PEAR AND BLACK PEPPER
This simple and delicious appetizer was inspired by a favorite sandwich I occasionally make--baguette, butter, brie, pear, and pepper. Here we're using thin crackers instead of bread, and the brie, pear, and black pepper make an impressive appetizer.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear. Coarsely grind black pepper on the pears.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 11.1 g, Cholesterol 37.8 mg, Fat 11.3 g, Fiber 0.9 g, Protein 9 g, SaturatedFat 6.6 g, Sodium 285.8 mg, Sugar 2.9 g
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Ismaciil Xasan
i-x@gmail.comI'm not a big fan of brie, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Jada Mitchell
m.jada100@hotmail.frThis dish is so easy to make, but it looks and tastes like it took hours to prepare.
ITx MAnTaL
mantal_i@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create something truly special.
ratry Fahim
r-f20@hotmail.co.ukThis is my go-to recipe for when I'm having guests over. It's always a crowd-pleaser.
Shisantara
shisantara@yahoo.comI made this dish for a potluck and it was a huge hit! Everyone loved it.
MD.Nafis.SHEIKH24
md.nafis.sheikh24@hotmail.comThis recipe is perfect for a quick and easy appetizer. I always get rave reviews when I serve it.
Princess Smith
smith.p@yahoo.comI added a drizzle of honey to the top of the brie before baking it. It gave it a nice caramelized crust.
SK movie
movie50@hotmail.comI used a baguette instead of a regular loaf of bread. It was delicious!
Dahiru Hussaini
h.dahiru@gmail.comI didn't have any ripe pears, so I used green pears instead. They worked just fine.
Justice Zhou
zhou@hotmail.frThe brie was a bit too runny for my liking. I think I'll chill it for longer next time.
Hassan Ali Youtube channel
ahassan@hotmail.co.ukThis recipe is a bit too rich for my taste. I think I'll try it again with a lighter cheese, like goat cheese.
Wahab Ishfaq
w22@gmail.comI love how versatile this recipe is. You can use different types of cheese, pears, and even bread. I'm excited to experiment with different combinations.
eugyneous
eugyneous@gmail.comThis dish is so easy to make, yet it looks and tastes like something from a fancy restaurant. I'm definitely making it again for my next party.
Mohib Awan
mohib@aol.comI'm not usually a fan of brie, but this recipe changed my mind. The ripe pear and black pepper really balance out the richness of the cheese.
Lacey Revis
revis@yahoo.comChef John's Brie with Ripe Pear and Black Pepper is an absolute delight! The combination of creamy brie, sweet pear, and spicy black pepper is a match made in heaven.