CHEF JOHN'S BRIE WITH RIPE PEAR AND BLACK PEPPER
This simple and delicious appetizer was inspired by a favorite sandwich I occasionally make--baguette, butter, brie, pear, and pepper. Here we're using thin crackers instead of bread, and the brie, pear, and black pepper make an impressive appetizer.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear. Coarsely grind black pepper on the pears.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 11.1 g, Cholesterol 37.8 mg, Fat 11.3 g, Fiber 0.9 g, Protein 9 g, SaturatedFat 6.6 g, Sodium 285.8 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ismaciil Xasan
[email protected]I'm not a big fan of brie, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Jada Mitchell
[email protected]This dish is so easy to make, but it looks and tastes like it took hours to prepare.
ITx MAnTaL
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create something truly special.
ratry Fahim
[email protected]This is my go-to recipe for when I'm having guests over. It's always a crowd-pleaser.
Shisantara
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
MD.Nafis.SHEIKH24
[email protected]This recipe is perfect for a quick and easy appetizer. I always get rave reviews when I serve it.
Princess Smith
[email protected]I added a drizzle of honey to the top of the brie before baking it. It gave it a nice caramelized crust.
SK movie
[email protected]I used a baguette instead of a regular loaf of bread. It was delicious!
Dahiru Hussaini
[email protected]I didn't have any ripe pears, so I used green pears instead. They worked just fine.
Justice Zhou
[email protected]The brie was a bit too runny for my liking. I think I'll chill it for longer next time.
Hassan Ali Youtube channel
[email protected]This recipe is a bit too rich for my taste. I think I'll try it again with a lighter cheese, like goat cheese.
Wahab Ishfaq
[email protected]I love how versatile this recipe is. You can use different types of cheese, pears, and even bread. I'm excited to experiment with different combinations.
eugyneous
[email protected]This dish is so easy to make, yet it looks and tastes like something from a fancy restaurant. I'm definitely making it again for my next party.
Mohib Awan
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The ripe pear and black pepper really balance out the richness of the cheese.
Lacey Revis
[email protected]Chef John's Brie with Ripe Pear and Black Pepper is an absolute delight! The combination of creamy brie, sweet pear, and spicy black pepper is a match made in heaven.