CHEF JOHN'S BLACKBERRY CRISP
Actually any berry will work in this recipe (even frozen, if you must), but the dark, sweet blackberries are my favorite. Served barely warm, with a scoop of vanilla ice cream, it just doesn't get much better than this.
Provided by Chef John
Categories Desserts Crisps and Crumbles Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 2-quart casserole dish.
- Place berries in large bowl. Pour in lemon juice; sprinkle sugar evenly over berries. Gently stir to combine. Transfer to prepared casserole dish. Gently pat down berries with the back of a spoon and level the surface.
- Place rolled oats, flour, brown sugar, butter, cinnamon, and salt in a bowl. Mix together with a fork until mixture is blended and crumbly, about 1 minute.
- Distribute crisp mixture over the top of the berries and smooth out with a tip of a fork so all berries are covered.
- Bake in preheated oven until dark and berries are bubbling, about 45 minutes. Allow crisp to cool somewhat and firm up. Serve warm.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 33.6 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 4.6 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 64.1 mg, Sugar 20.7 g
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Ayden Obi
a9@yahoo.comThis crisp was a bit too sweet for my taste, but I think I could fix that by using less sugar next time.
Muraina Quadri
quadri_m@gmail.comMy family loved this crisp. It was the perfect dessert for a summer gathering.
XPerglowX
xperglowx65@yahoo.comThis was a great way to use up my fresh blackberries.
Khalifa Muhammad
m_khalifa@gmail.comI'm adding this to my regular dessert rotation.
Kamarudeen Yekini Alasaliy
y-kamarudeen@gmail.comThis recipe is a keeper!
Bishal Muri Magar
bishalm14@gmail.comWill definitely make again!
Brian Fenimore-Klein
brian@hotmail.comLoved it!
Cathy Ann James
j-c94@hotmail.comOverall, this was a great recipe and I'm happy with how my crisp turned out. It was a delicious and easy-to-make dessert that I'll definitely be making again.
shahnawaz shinwari
s-shinwari36@yahoo.comThis crisp was a bit too tart for my taste. I think I'll try using a sweeter variety of blackberries next time.
Sheryl Smith
smith.sheryl20@yahoo.comI followed the recipe exactly, but my crisp turned out a bit too runny. I think I might have added too much liquid. I'll try again with a bit less liquid next time.
Skshakib Hasan
h_skshakib@yahoo.comThe crisp was good, but I found the topping to be a bit too sweet for my taste. Next time, I'll try using less sugar or adding some oats to the topping to balance out the sweetness.
Maya mama
m-mama40@hotmail.frThis blackberry crisp is now my go-to dessert for any occasion. It's easy to make, always a crowd-pleaser, and absolutely delicious. I love that I can use fresh or frozen blackberries, depending on what I have on hand.
Tormis Mirontsuk
mirontsuk-t44@hotmail.comI made this for a potluck and it was a hit! Everyone loved it, even the people who don't normally like blackberries. The crisp was the perfect balance of sweet and tart, and the topping was perfectly crisp.
Md Abdullah Al Mannu
md@aol.comThis was my first time making a crisp, and it was surprisingly easy! The recipe was clear and concise, and the crisp turned out beautifully. The blackberries were perfectly tart and the topping was golden brown and crispy. Definitely a new favorite d
Siyel B
b-s@hotmail.frUsed fresh blackberries from my garden and they were so flavorful in this crisp. The topping was crispy and buttery, and the filling was gooey and delicious. A perfect summer dessert!
Mehran Shaikh
s_m@yahoo.comThis blackberry crisp was an absolute delight! The combination of tart blackberries and sweet, buttery topping was simply divine. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again and again!